Pamula Threadgill

Process monthly reports for Water and Wastewater plants

Process TCEQ required reports on Chlorine residuals

Process PO's for supplies needed to operate plants

Order chemicals needed to operate plants

Schedule i inspections

Contact vendors for estimates of work and invoices to complete PO process

Ordered uniforms

Assisted operators in phone set up

• Maintained a safe, orderly, and inviting cafeteria environment by upholding strict standards for cleanliness, organization, and decorum among both staff and students.
• Collaborated with school administrators to understand specific needs and align cafeteria services accordingly.
• Implemented new menu items, addressing student preferences and nutritional requirements.
• Conducted regular evaluations of staff performance, providing constructive feedback for continuous improvement.
• Reduced food waste by implementing inventory management practices and adjusting portion sizes.
• Managed budgetary constraints effectively, keeping expenses within allocated funds while maintaining high-quality offerings.
• Trained cafeteria staff in proper food handling techniques, ensuring compliance with health regulations.
• Ensured a clean and sanitary environment by establishing routines for cleaning duties and enforcing strict hygiene standards.
• Developed schedules for staff members, optimizing labor hours and maintaining adequate coverage during peak times.
• Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.