Panashe Muruza
Madison,WV
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook Intern
The Greenbrier Resort
03.2023 - Current
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Streamlined meal preparation processes for faster service to customers.
- Assisted head chef with menu planning and development, resulting in an improved dining experience.
- Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
Commis Chef
Queen Of Hearts Cafe
12.2021 - 02.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
Education
Diploma - Culinary Arts And Patisserie
SAHTC The Hospitality School
Harare .Zimbabwe02.2023
Skills
- Menu planning
- Braising techniques
- Food preparation
- Poaching techniques
Certification
- The Greenbrier Training -1 year
cooking and traveling
I moved to America to learn more about different cultures and cuisines.
Languages
French
Timeline
Line Cook Intern
The Greenbrier Resort
03.2023 - Current
Commis Chef
Queen Of Hearts Cafe
12.2021 - 02.2023
Diploma - Culinary Arts And Patisserie
SAHTC The Hospitality School
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