
Hardworking. Offering 5 years+ of hospitality experience. Dedicated and results-driven Assistant Manager and Team Leader with a strong background in restaurant operations, team leadership, and customer service. Skilled in optimizing daily workflows, managing staff, and ensuring high-quality dining experiences. Experienced in inventory control, cost management, and compliance with health and safety regulations. Adept at training and motivating teams to exceed performance goals while maintaining a positive and efficient work environment. Passionate about delivering exceptional service and driving customer satisfaction to enhance brand reputation and profitability.