PAPA CHEIKH TALL
CHICAGO,IL
Summary
Dynamic culinary professional with a positive attitude and strong multitasking abilities, honed at Fire Wings. Proven track record in enhancing operational efficiency and mentoring staff, while maintaining high food safety standards. Recognized for reducing waste and fostering team morale through effective communication and attention to detail.
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.
Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Worker
Fire Wings
03.2020 - 03.2021
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Culinary Specialist
United States Marine Corps
02.2016 - 03.2018
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
Education
Associate of Arts - Culinary
National Louis University
Chicago, IL05-2026
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 60 staff members.
Certification
- Serve It Up Safe! Certificate – Serve It Up Safe!.
Languages
French
Full Professional
Timeline
Food Service Worker
Fire Wings
03.2020 - 03.2021
Culinary Specialist
United States Marine Corps
02.2016 - 03.2018
Associate of Arts - Culinary
National Louis University
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