Brandon Miranda
Kissimmee
Summary
Dynamic line cook with a proven track record at Chevy's Restaurant, excelling in food preparation and safety. Highly motivated and detail-oriented, I effectively collaborated with teams to enhance service efficiency during peak hours. Skilled in knife techniques and maintaining a clean workspace, I consistently upheld culinary standards and contributed to a positive dining experience.
Overview
8
8
years of professional experience
Work History
Line Cook
Chevy's Restaurant
08.2022 - 02.2024
- Prepared ingredients by chopping, slicing, and dicing for menu items.
- Maintained cleanliness and organization of kitchen workspace and food preparation areas.
- Assisted in cooking and plating dishes according to restaurant specifications.
- Followed food safety guidelines to ensure quality and freshness of all meals.
- Collaborated with team members to manage high-volume service during peak hours.
- Utilized kitchen equipment safely while adhering to proper handling procedures.
- Learned new recipes and techniques from experienced chefs for skill development.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Front Line Cook
St. Regis Bahia Beach
05.2016 - 06.2017
- Prepared and cooked diverse menu items according to established recipes and presentation standards.
- Ensured compliance with health and safety regulations in food preparation areas.
- Collaborated with kitchen staff to streamline operations during peak service hours.
- Trained new team members on kitchen procedures and equipment safety protocols.
- Upheld restaurant''s reputation for quality cuisine through strict adherence to company policies, procedures, and culinary standards.
- Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Carvin Bilingual School
San Juan, PR05-2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Kitchen station setup
Languages
Spanish
Full Professional
Timeline
Line Cook
Chevy's Restaurant
08.2022 - 02.2024
Front Line Cook
St. Regis Bahia Beach
05.2016 - 06.2017
Carvin Bilingual School
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