Jaime Domínguez Mejia
San Jose,CA
Summary
Qualified Desired Position with extensive background in leading high-performing kitchen teams and creating innovative menus. Proven track record in maintaining high culinary standards and enhancing guest satisfaction through exceptional dishes. Demonstrated expertise in menu planning and team management.
Professional culinary expert with strong track record in leading kitchen operations and producing high-quality dishes. Adept at team collaboration, ensuring smooth service, and adapting to changing needs. Highly skilled in menu development, food safety, and cost management. Known for reliability and achieving results in fast-paced environments.
Innovative Chef de Cuisine with management competencies to handle Number customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Compass Group USA
11.2022 - Current
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
Executive Chef
Compass Group USA
07.2022 - 11.2022
Executive Catering Chef
Compass Group USA
09.2014 - 11.2016
- Reduced food waste through effective inventory management and proper storage techniques.
- Streamlined communication between front-of-house staff members and the kitchen team during events, improving overall efficiency.
- Consistently delivered exceptional customer service through anticipating client needs and promptly addressing concerns or requests.
- Enhanced client satisfaction by creating customized menus tailored to specific event requirements.
- Continuously pursued professional development opportunities, staying current on culinary trends and techniques to enhance menu offerings.
- Achieved successful large-scale catered events with precise timeline management from preparation to final cleanup.
- Implemented cost-effective practices by utilizing locally sourced produce whenever possible while maintaining flavor integrity.
- Oversaw budget management for food costs, optimizing purchasing decisions to maintain profitability without compromising quality.
- Promoted a positive work environment within the kitchen team, fostering teamwork and camaraderie among staff members.
Executive Chef
Compass Group USA
10.2009 - 09.2014
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
Bachelor Of Engineering - Mecatronic
Upiicsa
Mexico City07.1994
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Languages
Spanish
Full Professional
Timeline
Chef De Cuisine
Compass Group USA
11.2022 - Current
Executive Chef
Compass Group USA
07.2022 - 11.2022
Executive Catering Chef
Compass Group USA
09.2014 - 11.2016
Executive Chef
Compass Group USA
10.2009 - 09.2014
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Bachelor Of Engineering - Mecatronic
Upiicsa