Summary
Overview
Work History
Education
Skills
Timeline
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Parambir Singh

Dallas,TX

Summary

Adept Chef with a proven track record at Honest Restaurant, enhancing dining experiences through the development of innovative recipes and seasonal menus. Excelled in food safety and sanitation, alongside mastering knife skills. Demonstrated ability to elevate food quality and presentation, significantly contributing to guest satisfaction. Collaborated effectively, showcasing strong teamwork during large-scale events at The Landings Club.

Overview

7
7
years of professional experience

Work History

Chef

Honest Restaurant
03.2021 - 07.2024
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Cooking Intern

The Landings Club
07.2017 - 07.2018
  • Gained hands-on experience by participating in the creation of daily specials and menu items.
  • Mastered sauce making through consistent practice and guidance from senior chefs.
  • Collaborated closely with other interns to successfully execute large-scale catering events.
  • Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.

Education

Bachelor Of Arts - Hospitality

International Institute of Hotel Management
Kolkata, India
04.2016

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality

Timeline

Chef

Honest Restaurant
03.2021 - 07.2024

Cooking Intern

The Landings Club
07.2017 - 07.2018

Bachelor Of Arts - Hospitality

International Institute of Hotel Management

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Parambir Singh