Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Paras Deshmukh

Nashik,India

Summary

Dedicated and reliable winemaking enthusiast with extensive hands-on five harvest experience in the vineyard, production, bottling, barrel work and storage of wines, consistently committed to upholding the highest industry standards. Passionate cellar hand with a solid background in agricultural science, skilled in grape processing, blending, and maintaining a pristine winemaking environment. Proven ability to collaborate effectively within teams while focusing on quality and efficiency. Eager to contribute expertise and enthusiasm to drive exceptional results in the winemaking process.

Overview

4
4
years of professional experience

Work History

Harvest Viticulture Intern

Seghesio Family Vineyards
07.2025 - Current

Harvest cellar intern

Seghesio Family Vineyards
08.2024 - 12.2024
  • Assisted in the fermentation process of various wines, monitoring temperature and sugar levels.
  • Conducted routine cleaning and sanitization of fermentation equipment and barrels.
  • Participated in the grape harvest, sorting and processing grapes for wine production. also driving forklift.
  • Collaborated with the winery team during bottling operations, ensuring quality control standards were met.

winemaking Cellar hand

Grover Zampa Vineyards
08.2022 - 07.2024
  • Proficient in all aspects of cellar operations, including sanitation, grape processing, fermentation monitoring, wine transfers, and barrel work.
  • Experienced in operating and maintaining winery equipment, ensuring efficient and safe production processes.
  • Dedicated to maintaining a clean and organized cellar, adhering to strict quality control and safety standards.
  • Proven ability to work effectively as part of a team, contributing to successful harvest and bottling operations.

Harvest intern

Grover Zampa Vineyards
02.2022 - 04.2022
  • Fermentation Management (temperature, yeast).
  • Crushing & Pressing Techniques.
  • Barrel Aging & Oak Management.
  • Wine Clarification & Stabilization.
  • Wine Analysis & Quality Control.
  • Bottling & Packaging Procedures.
  • Winery Equipment Operation & Maintenance.
  • Sensory Evaluation (Tasting).

Education

Masters of Science - Wine

Savitribai phule pune univercity
Nashik, maharashtra
04.2023

Bachelors of Science - Chemistry

Dr. Babasaheb Ambedkar Marathwada
04.2021

Skills

  • Fermentation technology
  • Quality assurance
  • Taste assessment
  • Understanding of winemaking techniques
  • Experienced in handling winery tools
  • Proficient in inventory management
  • Meticulous attention to detail

LANGUAGES

English - Advanced
Marathi - Native
Hindi - Advanced
Spanish
Elementary

Timeline

Harvest Viticulture Intern

Seghesio Family Vineyards
07.2025 - Current

Harvest cellar intern

Seghesio Family Vineyards
08.2024 - 12.2024

winemaking Cellar hand

Grover Zampa Vineyards
08.2022 - 07.2024

Harvest intern

Grover Zampa Vineyards
02.2022 - 04.2022

Bachelors of Science - Chemistry

Dr. Babasaheb Ambedkar Marathwada

Masters of Science - Wine

Savitribai phule pune univercity

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Paras Deshmukh