Parfaite Maluengo

• Provide fast friendly and accurate check out services for West Liberty Foods team members using a computerized cash register system.
• Keep grab and go case stocked.
• Preparing food and drinks.
• Promote weekly ad specials.
• Price and label product correctly.
• Load and unload product.
• Order supplies as needed.
• Maintain a clean and safe environment.

• Leveraged technical manuals to diagnose and resolve issues efficiently while ensuring adherence to safety standards.
• Oversaw inventory management for essential parts and supplies, ensuring continuous availability for repairs or replacements.
• Executed routine cleaning procedures on machinery to ensure optimal functionality.
• Facilitated collaboration among team members to enhance workflow efficiency.
• Facilitated training for new employees on machine handling techniques to ensure uniformity in operational standards.
• Orchestrated cross-functional collaboration among departments to enhance process efficiency.
• Oversaw quality control initiatives by meticulously monitoring production output and promptly resolving discrepancies.
• Spearheaded implementation of new machinery to ensure seamless integration with existing systems.

• Maintained cleanliness and sanitation in assigned areas, adhering to safety protocols.
• Operated cleaning equipment including floor scrubbers and vacuums efficiently.
• Assisted in training new team members on proper cleaning procedures and safety measures.
• Conducted routine inspections to ensure compliance with cleanliness standards.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Resolved customer inquiries regarding cleanliness and maintenance issues promptly.
• Operated cleaning equipment efficiently to enhance overall productivity in daily tasks.
• Developed efficient cleaning schedules to optimize workflow and minimize downtime.
• Collaborated with team members to implement best practices for waste disposal and recycling initiatives.
• Enhanced customer satisfaction by maintaining pristine environments in high-traffic areas.
• Enhanced workplace cleanliness by thoroughly dusting, sweeping, and mopping all areas.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Handled equipment, chemicals, and materials properly and with caution.

• Maintained cleanliness and organization in guest rooms and common areas.
• Performed deep cleaning tasks following established safety protocols.
• Assisted in laundry operations, ensuring timely availability of clean linens.
• Collaborated with team members to uphold high standards of hospitality service.
• Implemented efficient cleaning schedules to optimize workflow and productivity.
• Responded promptly to guest requests for additional services or amenities.
• Utilized commercial cleaning equipment effectively for various surfaces and materials.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
• Contributed to substantial decrease in guest complaints related to room cleanliness by adopting detail-oriented cleaning approach.
• Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
• Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
• Enhanced operational efficiency, contributing ideas during staff meetings that led to adoption of more effective cleaning schedules.
• Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
• Delivered personalized room settings for VIP guests, contributing to enhanced guest experiences and positive feedback.
• Ensured welcoming environment for guests by arranging room amenities and decorations according to hotel standards.
• Facilitated smoother check-in process by ensuring rooms were cleaned and ready well ahead of guest arrivals.
• Boosted team morale and efficiency by organizing more effective cleaning supplies inventory system.
• Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
• Operated electronic backpack vacuums and floor sweepers.
• Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.