PARIS HOPKINS
Charlotte,NC
Summary
Dedicated Corporate and Charter Flight Attendant with international purser experience and large-cabin aircraft qualifications. Expertise in VIP service, five-star culinary presentation, four-course meal preparation, and cabin provisioning. Proficient in Part 91, Part 125, and Part 135 operations, committed to delivering exceptional travel experiences for executives and high-profile clients.
Overview
18
18
years of professional experience
Work History
VIP Charter Flight Attendant
Contour Airlines
Nashville, Tennessee
2016.01 - Current
- Deliver personalized, discreet, white-glove service to VIP, executive, and high-net-worth passengers while anticipating individual needs throughout each flight.
- Prepare and present five-star, four-course meals, including cooking from scratch and coordinating premium restaurant or catering pickup based on passenger preferences and dietary needs.
- Coordinated catering services, ensuring dietary needs and preferences were met for each passenger.
- Maintained immaculate cabin presentation and organized galley, inventory, and luxury amenities before, during, and after each trip.
- Collaborated with flight deck and ground teams to deliver seamless and safe passenger experiences.
- Maintain professional and safety standards while adhering to applicable FAA requirements and Part 125, and Part 135 operating procedures.
- Reported any incidents or irregularities regarding the aircraft or its equipment to the captain immediately.
- professional and hospitality standards.
International Purser / Flight Attendant
United Airlines
2012.01 - 2016.01
- Supported international and domestic operations as International Purser and Flight Attendant, ensuring seamless service and compliance with airline standards.
- Prepared and delivered 25+ First Class services, maintaining polished presentation, timing, and personalized passenger care.
- Delivered 25+ First Class services with emphasis on polished presentation, timing, and personalized care, enhancing overall passenger experience.
- Coordinated cabin service, ensuring adherence to safety protocols and effective communication while addressing passenger needs for consistent service.
Assistant Manager
Sports One Bar & Lounge
2009.01 - 2012.01
- Managed high-volume hospitality operations with a focus on customer satisfaction, presentation, and team leadership.
- Oversaw scheduling, financial reporting, and promotions to ensure seamless day-to-day service execution.
- Strengthened operational efficiency through strategic staff planning and responsive problem-solving.
- Reviewed food safety practices and addressed service quality issues to enhance customer experience.
- Led purchasing and inventory control while coordinating with vendors to secure high-quality food supplies.
- Reviewed food safety practices and resolved service quality issues.
Education
Bachelor of Business Administration (BBA) - Business Management
University of South Carolina
Columbia, SCSkills
- International Cabin Management
- Executive passenger service
- Fine dining service
- Premium catering service
- Beverage presentation
- Cabin provisioning
- Food safety
- Emergency procedures
- Flight safety
- Part 91 / 125 / 135
- First Aid Certification
- Luxury hospitality
- Service Excellence
- Professionalism
- Discretion & Confidentiality
AIRCRAFT EXPERIENCE
Title: CORPORATE FLIGHT ATTENDANT
CORPORATE FLIGHT ATTENDANT VALUE
Title: CORPORATE FLIGHT ATTENDANT
CAREER FOCUS
Title: CORPORATE FLIGHT ATTENDANT
Certification
Title: CORPORATE FLIGHT ATTENDANT
Timeline
VIP Charter Flight Attendant
Contour Airlines
2016.01 - Current
International Purser / Flight Attendant
United Airlines
2012.01 - 2016.01
Assistant Manager
Sports One Bar & Lounge
2009.01 - 2012.01
Bachelor of Business Administration (BBA) - Business Management
University of South Carolina