Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Paris Valdivia

Holland

Summary


Developed in fast-paced retail environment, focusing on team leadership and operational efficiency. Skilled in resource management and customer service excellence, seeking to transition into new field. Eager to leverage transferrable skills to contribute to new and challenging role.

Overview

2
2
years of professional experience

Work History

Sales Assistant

Motor Luxe
07.2025 - Current
  • Assisted customers with product selection and inquiries, ensuring a positive shopping experience.
  • Maintained store organization and visual merchandising standards to enhance product visibility.
  • Processed transactions accurately while maintaining a high level of customer service.
  • Collaborated with team members to achieve sales targets through effective communication and teamwork.

Assistant Manager

Taqueria Arandas
06.2023 - Current
  • Supervised daily operations to ensure efficient service and product quality.
  • Trained and mentored staff on customer service best practices and restaurant procedures.
  • Implemented inventory management strategies to reduce waste and optimize stock levels.
  • Collaborated with management on promotional initiatives to increase customer engagement and loyalty.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Generated repeat business through exceptional customer service.

Education

No Degree - "Human Nutrition And Dietetics"

Universidad Tecnologica De México
Estado De México, México
01-2027

Skills

  • Cash handling
  • Goal oriented
  • Relationship building
  • Customer relationship management
  • Brand representation
  • Promotional event support
  • Customer needs assessment
  • Friendly and helpful
  • Team cooperation

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Sales Assistant

Motor Luxe
07.2025 - Current

Assistant Manager

Taqueria Arandas
06.2023 - Current

No Degree - "Human Nutrition And Dietetics"

Universidad Tecnologica De México