Paris Williams
Missouri City,TX
Summary
Friendly and efficient customer service representative, devoted to maximizing customer satisfaction with exceptional service and support. Knowledgeable regarding supervising and merchandising standards with strong skill in retaining product and service information to provide effective issue resolution. Skilled in working under pressure and adapting. I look forward challenging myself with learning and gaining experience in Recording and Processing equipment. My skills listed below will help me navigate through this with comfort.
- Delivering Equipment
- Assembling Packages
- Equipment Testing
- Pulling Case Carts
- Recording Test Results
- Computerized Tracking
- Processing
- Infection Control
- Inventory Rotation
- Preventive Maintenance
- Quality
- Procedures
- Ordering
- Equipment Monitoring
Overview
11
11
years of professional experience
Work History
Senior Cook
Houston Methodist TMC
Houston, TX
09.2022 - Current
- In this position, I was the only chef during the hours of 5 AM to 1:30 PM. for the Walter Tower VIP floor 21. I shared responsibilities with a food specialist and a food assistant. This position has allowed me to exercise, all of which I have been taught in the culinary/ management industry. Skills in nutrition, handling equipment, service protocols and new ingredients. I have now gotten the opportunity to move downstairs were I am now a Floater in Hot and cold Production. I have performed and succeed in understanding the performance and duties of ingredients, hot production, cold Prep, and tray line.
- Maintained food preparation areas in a clean, safe and sanitary condition.
- Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
- Monitored product freshness and rotation of stock to maintain quality control standards.
- Adjusted ingredient amounts based on customer preferences or dietary restrictions.
- Demonstrated knowledge of various cooking methods, ingredients, equipment and processes.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Consultant
Jlsm modeling
Houston, TX
03.2013 - Current
- seasonal opportunities Assisted in developing new methods for data collection and analysis techniques.
- Developed and implemented customized strategies to meet client needs.
- Collaborated with clients to develop action plans to address specific challenges and objectives.
- Assisted in developing new methods for data collection and analysis techniques.
- Provided advice on operational processes, business development initiatives, organizational changes and other areas of improvement.
UPS Route Supervisor
UPS
Stafford, TX
10.2021 - 01.2022
- Coordinated the scheduling of routes to ensure timely deliveries while minimizing labor costs.
- Organize routes)
- Communicate with drivers, helpers, and customers
- Trained new recruits
- Problem solved for everyday circumstance ( absents , missing packages.
Cook
Marriott medical center
Houston, TX
11.2019 - 03.2020
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Education
Some College (No Degree) - Bus. Admin. / Martketing
St. Louis Community College
St Louis, MOSkills
- Supply Management
- Diagnostic Testing
- Sterilization Procedures
- Case Cart Assembly
- Instrument Sterilization
- Decontamination and Sanitation
- Managing Materials
- Supply Replenishment
- Team Management
- Team Building
- Active Listening
- Time Management
- Supervision and Leadership
- Collaboration
- Flexible and Adaptable
- Multitasking
- Friendly, Positive Attitude
- Analytical Thinking
Timeline
Senior Cook
Houston Methodist TMC
09.2022 - Current
UPS Route Supervisor
UPS
10.2021 - 01.2022
Cook
Marriott medical center
11.2019 - 03.2020
Consultant
Jlsm modeling
03.2013 - Current
Some College (No Degree) - Bus. Admin. / Martketing
St. Louis Community College
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