Parker A. Thomas

Work at door and check IDs to allow people who are 21 in as well as making sure to put X’s on minors hands.

Removing customers that are too drunk to behave themselves appropriately from the premises.

Making sure that all bars remained stocked and tidy during rushes of customers.

Being prepared to assist anyone who is unable to help themselves due to being inebriated.

Managing crowd control at events making sure to stop fights and disturbances before they occur.

• Greeted customers and answered any questions they had about the parking lot.
• Verified customer identification and payment methods.
• Maintained cleanliness of the parking lot by removing debris and litter.
• Provided customer service assistance such as directions and recommendations.
• Assisted with managing access control systems at entrances and exits of the facility.

• Running Front and Back of Restaurant
• Prepared drinks according to standard recipes.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Learned to effectively communicate in a professional manner while taking business in mind.
• Took orders from customers accurately and in a timely manner.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Handled money transactions accurately while following company procedures for handling cash payments.