Parker Bailey
Seattle
Summary
Resourceful and detail-oriented professional with experience in inventory control, supply chain operations, and high-volume hospitality management. Skilled in maintaining medical equipment, coordinating supply needs across multiple departments, and building strong working relationships with clinicians, executives, and clients. Brings a background in team leadership, customer service, and event/catering management, with a proven ability to multitask, solve problems, and keep fast-paced operations running smoothly.
Overview
5
5
years of professional experience
Work History
Inventory Control Technician
Fred Hutchinson Cancer Research Center, Fhcrc
Seattle
06.2024 - Current
- Manage inventory levels for medical equipment and supplies across multiple departments, ensuring exam rooms and clean utility areas remain fully stocked and operational.
- Build and maintain strong working relationships with clinical staff to anticipate needs and support seamless patient care.
- Monitor equipment usage trends to proactively restock high-demand items and reduce supply shortages.
- Source, order, and track specialty medical supplies from external vendors, ensuring timely delivery to prevent disruptions in clinical operations.
- Maintain accuracy of supply records and participate in process improvements to enhance inventory workflow and efficiency.
Catering Manager
Mendocino Farms
Seattle
03.2023 - 04.2024
- Managed high-volume client accounts by coordinating catering orders from initial planning through successful execution.
- Prepared detailed sales orders and communicated event requirements to kitchen and service teams to ensure accuracy and quality.
- Maintained organized documentation of catering sales, event logistics, and personnel information to support smooth operations.
- Built strong client relationships, enabling personalized service and consistent repeat business.
Assistant Manager
Mendocino Farms
Sherman Oaks
05.2021 - 02.2023
- Oversaw opening operations by leading, coaching, and preparing the team to ensure the restaurant was fully ready for service each day.
- Trained team members on company policies, procedures, and service standards to ensure consistent, high-quality performance.
- Managed financial duties, including preparing cash registers, reconciling opening balances, and completing daily bank deposits.
Skills
- Inventory Control & Supply Chain Coordination
- Medical Equipment Stocking & Maintenance
- Shipping & Receiving Operations
- Vendor Communication & Order Management
- High-Volume Customer Service
- Relationship Building (Executives, Medical Staff, Clients)
- Team Leadership & Training
- Event & Catering Management
- Time Management & Multitasking
- Process Improvement & Attention to Detail
Timeline
Inventory Control Technician
Fred Hutchinson Cancer Research Center, Fhcrc
06.2024 - Current
Catering Manager
Mendocino Farms
03.2023 - 04.2024
Assistant Manager
Mendocino Farms
05.2021 - 02.2023