Dishwasher
Stepping Stones Daycare
Portage, Indiana
07.2024 - Current
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Organized trays with cutlery prior to serving meals to customers.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
