Parker DeCremer
Niagara,WI
Summary
At Maryhill Manor, the work done by a Dietary Aide is rigorous and excellent, enhancing kitchen operations and patient satisfaction through expert time management and exceptional customer service. The proactive approach taken by a Dietary Aide in maintaining high standards of cleanliness and safety significantly reduced cross-contamination risks, showcasing the ability of a Dietary Aide to solve problems effectively and foster a collaborative team environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Aide
Maryhillmanor
10.2022 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Volunteer Food Server at St. Anthony's Church
St. Anthony's Catholic Church
11.2021 - Current
- Serving foods prepared by cooks
- Interacting with customers on their orders
- Teamwork
- Integrity
- Cleaning
Education
Associate of Arts And Sciences - Physics
UW-Green Bay
Green Bay05.2025
High School Diploma -
Niagara High School
Niagara, WI05.2025
Skills
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Customer Service
- Team Collaboration
- Verbal Communication
- Detail Oriented
- Relationship Building
Accomplishments
Certified in Youth Apprenticeship prgram
Certification
- CPR Certified
- Youth Apprenticeship Certified
Weightlifting, Chess, and Videogames
I have recently discovered weightlifting, I go to the gym three times per week. I learned how to play chess my Sophomore year of high school and have been learning ever since. I'm a big nerd and love to play all sorts of videogames.
Languages
English
Spanish
Timeline
Dietary Aide
Maryhillmanor
10.2022 - Current
Volunteer Food Server at St. Anthony's Church
St. Anthony's Catholic Church
11.2021 - Current
Associate of Arts And Sciences - Physics
UW-Green Bay
High School Diploma -
Niagara High School
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