Parker Foley
Oklahoma City,OK
Summary
While I am pursuing higher education degrees to support my interest in restaurant management, my aim is to seek and maintain management positions with my current employer, The Capital Grille. Specifically, I hope to combine my cook and kitchen experience with my business coursework knowledge to form a solid foundation for the Sous Chef position at The Capital Grille.
Additionally, I am highly organized, detail-oriented, and have strong communication and interpersonal skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Saute/Broiler Cook
The Capital Grille
09.2024 - Current
- Collaborate with team members to ensure smooth operations during peak service hours.
- Earned a reputation for reliability and commitment to quality through consistent punctuality, strong work ethic, and dedication to the craft of cooking.
- Assist in training new staff members on restaurant procedure and core values, ensuring continuity of quality across shifts.
- Demonstrate exceptional time-management skills by juggling multiple orders simultaneously while maintaining attention to detail.
- Ensure proper food safety and sanitation standards are upheld
ASSISTANT SOUS CHEF
Ranch Steakhouse
05.2024 - 10.2024
- Recapitulate the daily operations of the kitchen and service staff
- Manage inventory in accordance with business level
- Efficiently adapt to move stations according to restaurant needs due to employee call-outs or other emergencies
- Place orders according to restaurant needs
- Evaluate employee performance
- Review kitchen staff opening and closing duties to ensure stock levels and hygiene expectations are met
- Perform bookkeeping such as ensuring accuracy of invoice data
- Prepare soup, appetizer and entree specials
COOK III
Ranch Steakhouse
03.2021 - 10.2024
- Prepare food in a professional and timely manner
- Setup station according to restaurant standards
- Keep station and area organized throughout the shift
- Train new hires on multiple stations according to guidelines set by the restaurant or chef
- Assist in shutting down/cleaning the kitchen, walk-ins, and the back area
DIETARY AIDE
Brookwood Skilled Nursing and Therapy
12.2022 - 05.2023
- Prepared food according to food safety guidelines
- Crafted meals regarding patients’ dietary restrictions and needs
- Set up the dining room and served residents
- Washed, rinsed, dried, and stored dishes and silverware
- Performed cleaning duties as required
Education
High School Diploma -
Norman North High School
Norman, OK05-2022
Associate of Science - Science of Business Administration And Management
Rose State College
Midwest City, OK12-2025
Skills
- Advanced knowledge of Excel and Word
- Communication skills
- Leadership skills
- Calculating inventory to ensure proper availability of goods
- Problem-solving skills
- Organization and time management skills
- Collaborating with others
- Reliability
- Adaptability and flexibility
Certification
- Vice President’s Honor Roll Fall 2023, Rose State College
- Vice President’s Honor Roll Spring 2024, Rose State College
- Food Handler’s Certificate
Timeline
Saute/Broiler Cook
The Capital Grille
09.2024 - Current
ASSISTANT SOUS CHEF
Ranch Steakhouse
05.2024 - 10.2024
DIETARY AIDE
Brookwood Skilled Nursing and Therapy
12.2022 - 05.2023
COOK III
Ranch Steakhouse
03.2021 - 10.2024
High School Diploma -
Norman North High School
Associate of Science - Science of Business Administration And Management
Rose State College
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