Parker Hahn
New York
Summary
I had been working at banquets and at a restaurant for over 3 years. I started out as a host and a banquet server, I had already became very capable of serving in my time there helping out everyone else and running food but had to wait until I turned 18 so I could officially be a server. Once I did become one I excelled and Quickly became one of the best in the place. I had also been promoted to banquet manger, where I would make sure everything is ready and going smoothly through my the event weather it be a 180 person wedding or a 20 person company dinner. I am also quite skilled at holding multiple plates, trays, glasses.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Hubbard Park Lodge
10.2024 - 08.2025
- Maintained cleanliness and organization of dining area and server stations.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Delivered exceptional customer service in fast-paced dining environment.
Host
Hubbard Park Lodge
06.2022 - 08.2025
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed reservation systems to optimize table turnover and guest satisfaction.
- Assisted in coordinating dining room flow during peak hours for efficiency.
- Trained new hosts on procedures and customer service standards.
- Handled guest inquiries and concerns professionally to enhance overall experience.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Banquet Server
Hubbard Park Lodge
06.2022 - 08.2025
- Set up and dismantled banquet tables, ensuring optimal seating arrangements.
- Delivered food and beverages to guests, maintaining high service standards.
- Maintained cleanliness and organization of service areas during events.
- Collaborated with kitchen staff to ensure timely meal service and accuracy.
- Responded promptly to guest inquiries, fostering positive interactions.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Education
High School Diploma -
Skills
Multitasking, managing multiple tables and tasks at once
Communication, keeping clear communication from the front and back of the house and hearing my customers needs
Consistent/Attention to detail, the small mistakes add up and can lead to people not being full pleased with their visit
Teamwork, working together to accomplish our tasks and helping out my coworkers when needed
customer service, dealing with different needs from customers
Certification
• food handler certification, https://drive.google.com/file/d/19S4RMXhhbRH8gkqFvwW3p5bx7LiLqjzA/view?usp=sharing
Timeline
Server
Hubbard Park Lodge
10.2024 - 08.2025
Host
Hubbard Park Lodge
06.2022 - 08.2025
Banquet Server
Hubbard Park Lodge
06.2022 - 08.2025