Parker Haw
Costa Mesa,CA
Summary
Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring 5 years of related experience to a new growth-oriented position.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Barback
The Pendry Newport Beach
09.2023 - Current
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Greeted customers and provided friendly, knowledgeable service.
- Replaced empty kegs and soda syrups.
- Assisted in setting up and breaking down bar area for special events.
- Learned how to make 20+ syrups and juices fresh for the bar
- Learned how to make Pre-batches to cut down on time in service
Chef De Partie
Joey Restaurant Newport Beach
11.2022 - 08.2023
- Expo, Salads and Ovens, Apps Cook,
- Leader of the line team during busy $20-30 thousand dollar services
- Lead transition on any station scheduled on
- CDP of any station scheduled on, in charge of screen and leading the station
- Working on sushi, entree, sandwich, and grill stations when undermanned
- Pushing the close to end the shift earlier
- Working on prep when necessary
- Communicating between front and back of house to ensure a smooth and successful service
Prep Cook/Noodle Cook/Wok Chef
Din Tai Fung
09.2021 - 11.2022
- Memorized and Perfected all Wok and Noddle line dishes
- Prep and Cook Meats and Vegetables for service
- Portion Noodles and Meats for service
- Make Stock fresh every day
- End of Day Clean Up
- Cook all appetizer dishes
- Cook Fried Rice, Fried noodles/rice cakes, and meat dishes
Prep Cook
Sango Sushi
04.2021 - 06.2021
- Cut Vegetables for Sushi
- Prep Meat and Fish each day
- Cook and make Plates
- Help make Sushi rolls when needed
- End of day cleanup
Fourth Level Associate
N Out
12.2018 - 07.2020
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assist customers by providing information and resolving their complaints
- Greet customers entering establishments
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans
- Operation of cash registers and drive thus
- Produce First in First Out organization
- Produce prep
- Fry Cook
- Burger dresser (applies spread, lettuce, tomato, all condiments requested, and wraps burger)
Education
Associates of Science - Culinary Arts
Orange Coast College
Costa Mesa, CASkills
- Customer service
- Knife skills
- cooking
- Syrups
- Supply Replenishment
- Ice Replenishment
- Bussing Tables
- Team collaboration
- Basic mixology
- Fast-paced environment
Accomplishments
Have received a managers Serfsafe qualification
Certification
Servsafe Managers Certification
Languages
Spanish
Professional Working
Timeline
Barback
The Pendry Newport Beach
09.2023 - Current
Chef De Partie
Joey Restaurant Newport Beach
11.2022 - 08.2023
Prep Cook/Noodle Cook/Wok Chef
Din Tai Fung
09.2021 - 11.2022
Prep Cook
Sango Sushi
04.2021 - 06.2021
Fourth Level Associate
N Out
12.2018 - 07.2020
Associates of Science - Culinary Arts
Orange Coast College
Servsafe Managers Certification
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