Parker Holden
Duvall
Summary
Passionate and professional restaurant worker with 3 years of leadership and managing experience. Over 3 years at Red Pepper Pizzeria & Pasta, I've trained and cooperated with all kinds of people, and have developed sharp decision making and social skills in a fast-paced, often stressful environment. With a background of positive leadership, high work ethic, and a knack for efficiency and detail, I both excel in and enjoy a high level of responsibility.
Overview
3
3
years of professional experience
Work History
Kitchen, Front-of-House, Open & Closing Manager
Red Pepper Pizzeria & Pasta
09.2021 - 10.2024
- Prepared ingredients and recipes with quality and consistency, while coordinating and managing both front and back-of-house staff in a high-volume kitchen environment
- Communicated with food vendors and ownership, advocating for employee quality of life and a better customer experience
- Increased customer satisfaction through a professional attitude and sharp social skills both inside the restaurant and over the phone
- Trained employees in cooking, stocking, customer service, ingredient preparation, and established a healthy, friendly, and efficient work environment
Education
Communications -
Bellevue College
Bellevue, WA05.2027
High School Diploma -
Cedarcrest High School
Duvall, WA06.2023
Skills
- Customer Service & Interaction
- Multitasking & Adaptability
- Sales Experience
- Wine & Beverage Knowledge
- POS and Cash Management
- Professional Attitude
- Employee Collaboration
- Leadership & Motivation
References
Dylan Knaplund, Manager, Red Pepper Pizzeria & Pasta (Duvall)
(425) 595-2815
Ariana Coats, General Manager, Red Pepper Pizzeria & Pasta (Duvall)
(425) 572-8523
Timeline
Kitchen, Front-of-House, Open & Closing Manager
Red Pepper Pizzeria & Pasta
09.2021 - 10.2024
Communications -
Bellevue College
High School Diploma -
Cedarcrest High School
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