PARKER KELLY
Auburn,CA
Summary
Obtain a position where I can utilize my excellent customer service skills, and upbeat, positive attitude.
Overview
2027
2027
years of professional experience
Work History
Manager Deli
North Fork Deli
Auburn, CA
2023 - Current
- Supervised daily operations and ensured adherence to food safety standards.
- Managed staff scheduling to optimize coverage and enhance customer service.
- Trained new employees on deli procedures and product offerings.
- Developed promotional strategies to increase sales of specialty items.
Server
Auburn Alehouse
Auburn, CA
2021 - 2023
- Processed customer orders accurately using point-of-sale systems.
- Collaborated with kitchen staff to coordinate timely food preparation and delivery.
- Handled customer inquiries and resolved issues efficiently to enhance experience.
- Upsold menu items, contributing to increased sales during peak hours.
Server
Blue Nami Sushi
Roseville, CA
2014 - 2021
- Provided exceptional customer service in a fast-paced dining environment.
- Delivered food and beverages promptly, ensuring guest satisfaction.
- Assisted in training new staff on restaurant procedures and menu items.
- Maintained cleanliness and organization of dining area and service stations.
Pantry/Prep Cook
Newcastle Produce
Lincoln, CA
04.2013 - 02.2014
- Followed proper food handling methods and maintained correct temperature of all food products.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Pantry/Prep Cook
Meridian Restaurant
Lincoln, CA
06.2011 - 04.2013
- Meal preparation/entrée preparation.
- Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and table side service.
- Maintain work area, including counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition.
- Weigh and measure designated ingredients. Clean grill and maintain clean kitchen area.
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Education
Diploma - undefined
Rocklin High School
Rocklin, CAundefined
Sierra Junior College
Roseville, CASkills
- Courteous demeanor
- Energetic work attitude
- Flexible schedule
- Detail-oriented
- Strong communication skills
- Seasoned in conflict resolution
Timeline
Pantry/Prep Cook
Newcastle Produce
04.2013 - 02.2014
Pantry/Prep Cook
Meridian Restaurant
06.2011 - 04.2013
Diploma - undefined
Rocklin High School
undefined
Sierra Junior College
Manager Deli
North Fork Deli
2023 - Current
Server
Auburn Alehouse
2021 - 2023
Server
Blue Nami Sushi
2014 - 2021