Parker Loomis
Port Saint Lucie
Summary
Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server/Food & Beverage Manager
Redstick Golf Club
Vero Beach
01.2018 - Current
- Oversaw dining room to ensure cleanliness and proper set-up at all times.
- Guided new employees in mastering restaurant procedures & techniques.
- Informed members of the daily specials, and menu items.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Oversaw inventory and ordered products to restock fridges and pantry.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
Crabbys Dockside
Ft. Pierce
07.2024 - 10.2024
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Operated POS terminals to input orders, split bills and calculate totals.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
Assistant Food and Beverage Manager
Quail Valley River Club
VERO BEACH
06.2023 - 10.2023
- Delegated work to staff, setting priorities and goals.
- Resolved customer complaints in an efficient and professional manner.
- Assisted staff by serving food and beverages or bussing tables.
- Inspected dining and serving areas for cleanliness and proper setup.
- Overlooked dining areas, stepping in when needed.
- Evaluated server checkouts, correcting discrepancies, and confirming correct numbers.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Server
Johns Island Club
VERO BEACH
06.2020 - 10.2020
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Served food and beverages to patrons and confirmed complete orders.
- Explained menu items, describing ingredients and cooking methods upon request.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
Education
High School Diploma -
Hartford High School
Hartford, MI06-2016
Some College (No Degree) - Business
Indian River State College
Ft. Pierce, FLSkills
- Customer service skills
- POS operation and knowledge
- Table resetting
- Shift scheduling
- Dining room maintenance
- Time management abilities
- Inventory management
- Menu knowledge
- Food safety
- Team collaboration
- Conflict resolution
- Problem solving
- Leadership skills
- Cleanliness maintenance
- Food and beverage service
- Adaptable and flexible
Certification
- ServSafe Certicifcate 10-6-22
Affiliations
Recently married on 2-1-25
Love spending time with friends and family in my off time.
Born and raised in Hartford,MI Big sports fan.
Love spending time with my two golden retrievers.
Like meeting new people and making new friends.
Very sociable, very easy going.
References
References available upon request.
Timeline
Server
Crabbys Dockside
07.2024 - 10.2024
Assistant Food and Beverage Manager
Quail Valley River Club
06.2023 - 10.2023
Server
Johns Island Club
06.2020 - 10.2020
Server/Food & Beverage Manager
Redstick Golf Club
01.2018 - Current
High School Diploma -
Hartford High School
Some College (No Degree) - Business
Indian River State College
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