Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Parker Moore

Charleston,SC

Summary

Line cook with 1 year and 8 months of kitchen experience, providing a solid foundation for handling any station and collaborating effectively with other cooks to get orders out accurately and quickly. Autonomous and efficient worker dedicated to efficiency, consistency, and cleanliness. Motivated to learn, grow, and deliver excellence to every customer.

Overview

2
2
years of professional experience

Work History

Line Cook

Coastal Provisions (Hyatt)
11.2023 - Current

Worked breakfast, lunch shifts and occasionally dinner.


- Worked independently and alongside other cooks during breakfast and lunch shifts, mastering fast-paced line work and effective communication with the team.

- Started on the pantry station for lunch, handling salads, appetizers, sandwiches, and other dishes before moving up to the grill.

- On the grill, prepared a range of proteins and hot dishes, including grain bowls, empanadas, chicken paillard, steaks, burgers, and more.

- Occasionally filled in as expo, managing order flow and communication with the line to ensure smooth service.

- Prepped a broad range of items for both breakfast and lunch menus, including She-crab soup, grits, sauces, breaking down and portioning fish, and a lot more.

-Filled in on dish whenever needed


Line Cook

Coastal Crust
09.2022 - 05.2023

- Started out topping pizzas and learned to stretch dough.
- Ran the pizza oven, keeping an eye on baking times for perfect results.
- Worked the pasta station, cooking up different pastas and putting together sandwiches.
- Prepped salads and other cold dishes on the garde-manger station.

Education

Highschool

LUOA
Self Paced, From Home

Skills

  • Keeping stations and the kitchen up to standard for inspections
  • Cleaning various pieces of kitchen equipment like broilers, fryers, flat tops, reach ins, walk-ins, and stations
  • Trained multiple coworkers on how to work dish, prep, and the line
  • Learning new menus quickly
  • Being able to switch from place to place, helping another station, to back on mine, to prep, to dish, to cleaning the line, etc
  • Translated English and Spanish for kitchen staff and front house

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Line Cook

Coastal Provisions (Hyatt)
11.2023 - Current

Line Cook

Coastal Crust
09.2022 - 05.2023

Highschool

LUOA
Parker Moore