Line cook with 1 year and 8 months of kitchen experience, providing a solid foundation for handling any station and collaborating effectively with other cooks to get orders out accurately and quickly. Autonomous and efficient worker dedicated to efficiency, consistency, and cleanliness. Motivated to learn, grow, and deliver excellence to every customer.
Worked breakfast, lunch shifts and occasionally dinner.
- Worked independently and alongside other cooks during breakfast and lunch shifts, mastering fast-paced line work and effective communication with the team.
- Started on the pantry station for lunch, handling salads, appetizers, sandwiches, and other dishes before moving up to the grill.
- On the grill, prepared a range of proteins and hot dishes, including grain bowls, empanadas, chicken paillard, steaks, burgers, and more.
- Occasionally filled in as expo, managing order flow and communication with the line to ensure smooth service.
- Prepped a broad range of items for both breakfast and lunch menus, including She-crab soup, grits, sauces, breaking down and portioning fish, and a lot more.
-Filled in on dish whenever needed
- Started out topping pizzas and learned to stretch dough.
- Ran the pizza oven, keeping an eye on baking times for perfect results.
- Worked the pasta station, cooking up different pastas and putting together sandwiches.
- Prepped salads and other cold dishes on the garde-manger station.