Summary
Overview
Work History
Education
Skills
Timeline
Generic

Parker Nuetzman

Oak Ridge,TN

Summary

Hardworking and passionate candidate seeking to maintain a full-time position utilizing my education and offers professional challenges and growth. Great interpersonal and problem solving skills, while demonstrating a positive attitude and a willingness to take on added responsibilities. Adept at collaborating with team members, highly dependable and successful at managing multiple priorities with a positive attitude.

Overview

8
8
years of professional experience

Work History

Chef/Prep

The French Market Creperie
09.2022 - Current
  • Cooking and prepping menu items
  • Following all State and National Health and Safety Regulations
  • Open and close store daily
  • Maintain and work with multiple food processing machines


Shift Manager

Buffalo Wild Wings
02.2021 - 09.2022
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.

Lead Grill Chef/Kitchen Team Leader

Buffalo Wild Wings
04.2016 - 02.2021
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.


Education

Master of Science - Psychology

Southland College
Knoxville, TN
05.2025

Bachelor of Arts - Psychology

University of Central Florida
Orlando, FL
12.2020

Skills

  • Technology proficiency
  • Compassionate
  • Maintaining confidentiality
  • Teamwork and Collaboration
  • Reliability
  • Critical Thinking
  • Active Listening
  • Adaptability and Flexibility

Timeline

Chef/Prep

The French Market Creperie
09.2022 - Current

Shift Manager

Buffalo Wild Wings
02.2021 - 09.2022

Lead Grill Chef/Kitchen Team Leader

Buffalo Wild Wings
04.2016 - 02.2021

Master of Science - Psychology

Southland College

Bachelor of Arts - Psychology

University of Central Florida
Parker Nuetzman