Parminder Singh

Trident Seafoods Corporation

07.2013 - Current

Operated industry-specific machines and equipment, maintaining safety procedures.
Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
Cleaned, scraped, trimmed and filleted various seafood products.
Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
Monitored temperature and storage conditions to maintain optimal freshness levels throughout the entire seafood processing lifecycle.
Trained new employees on company procedures, equipment operation, safety protocols, ensuring their smooth integration into the team while minimizing downtime due to learning curves.
Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
Drove equipment from one site to another to deliver tools and complete jobs.
Operated or tended automatic stacking, loading and packaging machines.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Operated forklift in compliance with OSHA guidelines and organizational policies.

Summary