Parris Watkins

I was a line cook my station with sauté. I also worked on the fryer side from time to time I did prep make sure I maintained a clean work space and clean after every shift.

I placed food orders. I worked the cash register I stocked I unloaded shipments, and I made sure the store was clean after every workday.

I ran to cash register I placed orders. I bagged orders, and I also cleaned bathrooms, the dining area and my workspace.

I cook breakfast lunch and sometimes dinner. I maintained a clean workspace. I made sure I passed out snacks and cleaned the kitchen after every shift.

I cooked breakfast lunch and sometimes dinner I also prepped meals. Sometimes I would be the aid so I had to. Get the drinks and plates, ready, maintain a clean workspace, and at the end of every shift, I made sure the kitchen was clean for the next shift or for the next morning

I said appointments I shampooed clients. I set up stations for all the stylist I cleaned the workspaces after every client I ran errands and I locked up after every workday