Summary
Overview
Work History
Education
Skills
Timeline
Generic

PARSHELL GUFFIN

Memphis,TN

Summary

Quality-oriented professional with 10 years of experience and a proven knowledge of inventory control, logistics, and shipping/receiving. Aiming to leverage my skills to successfully fill the Inventory/Warehouse role at your company.


Math-minded Prepared Foods Team Member with 19+ years of professional contribution through customer service, product display, pricing adjustments and sales. Achieved excellence in gaining product knowledge through completion of training opportunities.

Overview

24
24
years of professional experience

Work History

Prepared Foods Team Member

Sam's Club
09.2024 - Current
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Organized food and products by date and maintained adequate supplies.
  • Assisted in design and execution of promotional in-store displays.
  • Prepared food items by following recipes and product directions.
  • Maintained proper signage and pricing information for displays, cases and counters.
  • Monitored food temperature, discarding items not stored correctly.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Trained new staff on food preparation and safety procedures.
  • Followed food safety practices and sanitation guidelines.
  • Maintained knowledge base of company pricing, products and services.
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Greeted customers with friendly demeanor to enhance positive guest experience.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Maintained high level of efficiency in fast-paced work environment.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Arranged supplies and equipment between storage and work areas.
  • Checked refrigerated and frozen cases and replenished low stock every day.
  • Participated in educational opportunities to increase product knowledge.
  • Prepared menu orders for customers, ensuring quality and visual presentation.

Cook

HMSHost
11.2022 - 06.2024
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Adjusted recipes based on ingredient availability or customer request.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Planned menus for different events, seasons and customer requests.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Suggested actionable improvements to streamline training procedures.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Warehouse Production Worker

TJX Distribution Center
11.2020 - 04.2022
  • Consistently lifted materials weighing as much as 50 pounds.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Made sure that products were produced on time and are of good quality.
  • Collaborated with other departments to optimize production workflows.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Wrapped pallets in shrink wrap prior to loading.
  • Loaded, unloaded, and moved material to and from storage and production areas.

Pastry Chef

The Peabody of Memphis
09.2006 - 07.2020
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Decorate baked goods, such as cakes or pastries.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Maintained well-organized mise en place to keep work consistent.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Managed in-store, pick-up orders and catering needs.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Determined baking times for various items.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Managed display cases to verify freshness and attractiveness of products.
  • Prepared dough for variety of pastries, cakes and breads.
  • Packaged finished products for sale.
  • Cleaned and maintained kitchen equipment and oven.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Inventory Control

PFS Web Inc.
09.2001 - 10.2006
  • Prepare or maintain inventory or production records.
  • Order or receive supplies or equipment.
  • Operate slicing or wrapping machines.
  • Receive and count stock items, and record data manually or using computer.
  • Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
  • Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
  • Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
  • Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
  • Keep records on the use and/or damage of stock or stock handling equipment.
  • Controlled inventory by creating Excel spreadsheets for food and beverage, resulting in 85% decrease in waste.

Education

Licensed Practical Nurse - Nursing

TENNESSEE TECHNOLOGY CENTER OF MEMPHIS
Memphis, TN
11.1999

High School Diploma -

RALEIGH EGYPT HIGH
Memphis, TN
05.1990

Skills

  • Food handling safety
  • Food safety standards
  • Pricing and promotions
  • Inventory oversight
  • Product merchandising
  • Food preparation
  • Customer service
  • Garnishing and plating
  • Food presentation talent
  • Inventory checks
  • Stocking of food cases
  • Sanitation and safety
  • Cold food preparation
  • Inventory control
  • Effective customer communication

Timeline

Prepared Foods Team Member

Sam's Club
09.2024 - Current

Cook

HMSHost
11.2022 - 06.2024

Warehouse Production Worker

TJX Distribution Center
11.2020 - 04.2022

Pastry Chef

The Peabody of Memphis
09.2006 - 07.2020

Inventory Control

PFS Web Inc.
09.2001 - 10.2006

Licensed Practical Nurse - Nursing

TENNESSEE TECHNOLOGY CENTER OF MEMPHIS

High School Diploma -

RALEIGH EGYPT HIGH

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