Parsramlall Persaud
Queens
Summary
Results-driven professional with proven strengths in staff supervision and inventory management. Demonstrated ability to enhance customer service and ensure safety compliance. Committed to operational efficiency and team performance.
Overview
25
25
years of professional experience
Work History
Meat and Fish Supervisor
ShopRite
Long Island
09.2025 - Current
- Supervised daily operations and staff activities in a fast-paced retail environment.
- Managed inventory levels and ensured proper stock organization on sales floor.
- Coordinated scheduling for team members to meet operational needs effectively.
- Addressed customer inquiries and resolved issues to enhance shopping experience.
- Conducted regular inspections to maintain store cleanliness and safety compliance.
- Implemented promotional displays to effectively showcase featured products in-store.
- Collaborated with management on staff performance evaluations and improvement plans.
- Directed and supervised a team of more than 15 employees in daily operations.
- Complied with company policies, objectives and communication goals.
Business Owner
RSVJ Route Inc
Queens
08.2022 - 08.2025
- Managed daily operations of logistics and transportation services.
- Developed strategic partnerships with local businesses and suppliers within Route.
- Oversaw financial management, including budgeting and expense tracking.
- Analyzed market trends to identify growth opportunities for the business.
- Trained and mentored staff to improve service quality and efficiency.
- Kept records for production, inventory, income, and expenses.
- Oversaw daily operations of the business and provided guidance when needed.
- Ensured compliance with all local laws and regulations related to the business operations.
- Managed inventory levels to meet customer demand while minimizing costs.
Meat Manager
Pick Quick Key Food
Rockville Centre
05.2001 - 08.2022
- Managed meat department inventory and ensured product freshness.
- Trained staff on proper meat handling and safety protocols.
- Oversaw daily operations and maintained high sanitation standards.
- Assisted customers with selection and preparation of meat products.
- Coordinated meat product displays to enhance customer appeal.
- Monitored sales trends to adjust inventory levels accordingly.
- Implemented cost control measures to minimize waste in the department.
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Implemented health and food safety protocols for sales and production environments.
- Managed meat department staff, including hiring and training of new employees.
- Reviewed customer complaints about product freshness or quality and took corrective action as needed.
- Ensured compliance with food safety regulations and quality standards.
- Coordinated with vendors regarding order fulfillment issues or discrepancies.
Education
High School Diploma -
Patentia Secondary School
Guyana06-1998
Skills
- Staff supervision
- Inventory management
- Customer service
- Safety compliance
- Merchandising strategies
- Financial oversight
- Problem solving
- Time management
- Conflict resolution
- Business development
- Waste reduction
- Negotiation
- Safety protocols
References
References available upon request.
Timeline
Meat and Fish Supervisor
ShopRite
09.2025 - Current
Business Owner
RSVJ Route Inc
08.2022 - 08.2025
Meat Manager
Pick Quick Key Food
05.2001 - 08.2022
High School Diploma -
Patentia Secondary School