Pascual Garcia Borges
Miami Beach,FL
Summary
Dedicated and passionate culinary professional with 6 years of experience in preparing a variety of dishes in high-paced kitchen environments. Diligent chef with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
7
7
years of professional experience
Work History
Cook 1
The Miami Beach EDITION- Market By Chef Jean Georges
Miami Beach, Florida
01.2021 - Current
- Prepared and executed high-quality dishes according to recipes and guest preferences
- Collaborated with kitchen staff to ensure timely service and high standards of food safety
- Assisted in menu planning in inventory management
- Trained all new team members as the department expert
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook Shift Leader
The Marseilles Hotel- Chloe’s and Backyard Bar and Beach Club
01.2018 - 01.2021
- Operated cooking equipment and prepared food items in accordance with restaurant standards
- Maintained cleanliness and organization of kitchen and work areas
- Developed relationships with suppliers to ensure quality of ingredients
- Created and hosted events for banquet style dinner
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
High School Diploma -
Max Enriquez Urena
San Cristobal DR03.2008
Skills
- Skilled in diverse cooking techniques
- Food safety expertise
- Menu planning and recipe design
- Effective collaboration and communication
- Adaptable in fast-paced settings
Timeline
Cook 1
The Miami Beach EDITION- Market By Chef Jean Georges
01.2021 - Current
Cook Shift Leader
The Marseilles Hotel- Chloe’s and Backyard Bar and Beach Club
01.2018 - 01.2021
High School Diploma -
Max Enriquez Urena
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