Pascual Reyes
El Paso
Summary
Results-driven Operations Leader with 15 years of experience in Manufacturing, Production, Quality Assurance, and Sanitation Management. Expertise in process optimization, compliance with FDA, USDA, FSMA, HACCP, and GMP standards, and analyzing operational metrics to enhance performance. Proven track record in employee development and fostering high-performance cultures aligned with organizational values. Committed to continuous improvement in quality, efficiency, and team performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Production Supervisor
Flagstone Foods
09.2025 - Current
- Enhanced workflow efficiency by implementing targeted process improvements.
- Trained new staff on equipment operation and safety protocols for compliance.
- Monitored production metrics to identify optimization areas and corrective actions.
- Oversaw employee training to ensure proficiency in procedures and safety regulations.
- Conducted regular equipment inspections to identify maintenance needs and minimize downtime.
- Led initiatives that improved productivity and reduced operational costs significantly.
Quality Assurance Supervisor
Stampede Culinary Partners
03.2025 - 09.2025
- Ensured compliance with FDA, USDA, and internal standards through inspections.
- Trained staff on hygiene, pest control, and sanitation protocols effectively.
- Managed Master Sanitation Schedule to align with production requirements efficiently.
- Documented HACCP sanitation activities, supporting audits to maintain compliance.
- Implemented corrective actions for non-compliance in monitoring programs.
- Coordinated with vendors to manage sanitation supplies and ensure food safety.
General Manager
Dennys
09.2023 - 03.2025
- Enhanced guest experience by leading daily operations and staff performance.
- Controlled costs and optimized performance by analyzing financial and operational data.
- Developed high-performing teams through effective recruitment, training, and employee relations strategies.
- Ensured compliance with safety and regulatory standards while managing inventory and cash handling.
- Fostered a culture of ownership and collaboration through strategic coaching and onboarding.
- Implemented data-driven strategies to improve safety, quality, and employee well-being.
Owner Operator
Bimbo Bakeries USA
02.2021 - 09.2023
- Champion operational excellence by leading with accountability, executing standardized processes, and fostering a continuous improvement mindset across bakery operations.
Manufacturing Supervisor
Dish
07.2020 - 02.2021
- Achieved compliance with health and safety standards through effective production management.
- Enhanced workforce productivity by leading hiring, training, and performance evaluations.
- Minimized equipment downtime by overseeing inspections and coordinating preventive maintenance.
- Aligned production objectives with company goals through cross-functional collaboration and reporting.
- Improved operational efficiency by tracking performance metrics and presenting outcomes to leadership.
Unit Manager
PepsiCo
03.2016 - 01.2020
- Ensured safety compliance and product quality through effective cross-functional operations.
- Drove yield and productivity improvements by implementing cost-saving strategies aligned with AOP.
- Coached front-line teams to meet performance targets and resolve operational challenges.
- Optimized material usage while minimizing waste through collaboration with key departments.
- Enhanced team capabilities through strategic hiring, training, and performance management.
Education
Bachelors of Technology -
Midland College
Midland12-2027
Skills
- Customer Service
- Lean Manufacturing Green Belt
- ISO 900
- HCAAP
- GMP
- Team Building
- Planning and Organizing
- CRM Management
- Strategic Planning
- Quality control
- HACCP planning
- Sanitation procedures
- Quality assurance auditing
- Waste reduction
- Production scheduling
Websites
Certification
- Certified Principles of HACCP Process, Nebraska Extension and NMSU
- Lean Six Sigma Green Belt, Six Sigma
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Production Supervisor
Flagstone Foods
09.2025 - Current
Quality Assurance Supervisor
Stampede Culinary Partners
03.2025 - 09.2025
General Manager
Dennys
09.2023 - 03.2025
Owner Operator
Bimbo Bakeries USA
02.2021 - 09.2023
Manufacturing Supervisor
Dish
07.2020 - 02.2021
Unit Manager
PepsiCo
03.2016 - 01.2020
Bachelors of Technology -
Midland College