Pash Perry
Stone Mountain,GA
Summary
Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Busser
Grillhouse Diner
Silver Spring, MD
01.2019 - 12.2020
- Stocked customer service stations with paper products or beverage preparation items.
- Provided quick and efficient clearing of tables between courses.
- Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Helped employees complete required activities during peak periods.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Engaged with guests in a polite and friendly manner to enhance the dining experience.
- Maintained cleanliness of restaurant dining area throughout shift.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Food Runner /Restaurant Busser
Luigi’s Italian Bistro
Bethesda, MD
05.2018 - 12.2019
- Followed proper sanitation guidelines when handling food products.
- Facilitated communication between the kitchen and the dining staff to enhance guest experience.
- Stocked service stations with ice, napkins and straws.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Actively contributed to the team by taking on additional duties during staff shortages or special events.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Assisted in preparing dishes for service by garnishing and checking presentation.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Greeted and welcomed customers as they arrived at the restaurant.
- Ensured that all orders were correct before leaving the kitchen area.
- Adhered to food safety and handling protocols to maintain a hygienic service environment.
- Employed strong organizational skills to handle high-volume service periods without compromising quality.
- Removed dishes and glasses from tables for cleaning.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Host
Cafe Bella Vita
, DC
03.2016 - 10.2017
- Inspected dining areas for any damages or defects.
- Answered phones promptly to record and confirm reservations.
- Greeted incoming guests to escort to assigned dining area and present menus.
- Provided excellent customer service by anticipating customer needs.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Informed patrons of establishment specials and promotions.
- Received and recorded patrons' dining reservations.
- Notified server after seating parties in section to facilitate prompt service.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Resolved customer service and food-related issues to maintain guest satisfaction.
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Greeted guests upon arrival and provided them with menus.
- Monitored dining area to assess server capacity and estimate wait times.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Took reservations from patrons by phone or online.
- Managed daily card and cash transactions, maintaining payment records and investigating discrepancies.
- Performed regular restroom checks to restock supplies and handle minor cleaning.
- Maintained contact with kitchen and serving staff to properly handle dining details and address concerns.
- Ensured compliance with health and safety regulations within the restaurant.
- Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Facilitated communication between the kitchen and the dining staff to enhance guest experience.
Education
Bachelor of Science - Business Administration And Management
Stevenson University
Stevenson, MD06-2021
Skills
- Dining room cleaning
- Hazardous chemical handling
- Dish collection
- Station restocking
- Table reset
- Dining room maintenance
- Table turnover efficiency
- Table resetting
- Food safety
- Table bussing
- Working under pressure
- Glassware handling
- Cleaning procedures
- Quality control
- Multitasking and organization
- Customer service excellence
- Food running
Timeline
Busser
Grillhouse Diner
01.2019 - 12.2020
Food Runner /Restaurant Busser
Luigi’s Italian Bistro
05.2018 - 12.2019
Host
Cafe Bella Vita
03.2016 - 10.2017
Bachelor of Science - Business Administration And Management
Stevenson University
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