Pasquale Mete
Albu,NM
Summary
To obtain a position with your company.
Overview
34
34
years of professional experience
Work History
Bakery Employee
Dion’s Bakery
11.2022 - 11.2025
- 3am Opener 4 am cover or divider or 5 am roller
Environmental Services
University of New Mexico Hospital
06.2016 - 03.2022
- DROP BEDS TO BASEMENT CHECK BASIC OPERATION, ERROR CODES, CLEAN, SANITIZE, COVER RETURN TO OPERATION. CLEAN ROOMS AS NEEDED.
- Performed regular equipment checks and maintenance to ensure operational efficiency and safety.
- Executed daily waste disposal procedures, ensuring compliance with environmental regulations and hospital policies.
Self-Employed
Pats Landscaping
06.2012 - 01.2015
- Trim, cut, fertilize, and weed grass and all landscaped areas. Repair all sprinklers and any other irrigation problems. Sweep walks and drives
General/Area Manager
Classic Café DBA. Dennys
06.2008 - 04.2012
- Food, ordering, safety, inventory, organization, and quality control.
- Employee and manager hiring, counseling, scheduling, training, motivating.
- Store cleanliness. Cash, food cost and labor control
Kitchen Manager
Flying Star Cafes
08.2007 - 06.2009
- Food, ordering, safety, inventory, organization, and quality control
- Employee, hiring, counseling, scheduling, training, motivating
- Kitchen and BOH cleanliness.
- Run store in GM absence.
General Manager
Barreras Inc. DBA. Denny’s
10.2002 - 01.2007
- Food, ordering, safety, inventory, organization, and quality control
- Employee and manager hiring, counseling, scheduling, training, motivating.
- Store cleanliness. Cash, food cost and labor control
- Store remodel
General Manager
McDonalds
06.1996 - 08.2002
- Daily cash control. Hold Asst. accountable for shiftily shortages
- Employee, Hiring, counseling, training, coaching, and scheduling.
- Inventory, labor, food cost control
- Store sanitation
- Corp Inspections
General Manager
Furr’s Cafeteria’s
03.1992 - 04.1996
- Food, ordering, safety, inventory, organization, and quality control
- Employee, hiring, counseling, scheduling, training, motivating
- Inventory, labor, food cost control
Education
GED -
University of Albuquerque
Albuquerque, NM01-1981
Skills
- A dynamic, results-oriented General / Manager offering focused leadership to drive sales and profitability in highly competitive markets Consistently achieve performance goals through enthusiasm, tenacity, and initiative, which complement knowledge / expertise in
- Team Building / Staff Training
- Purchasing / Inventory Management
- Quality Assurance / Control
- Facilities / Safety Management
- Customer Service / Guest Relations
- Cost Containment / Control
- Policies and Procedures
- Continuous Performance Improvement
- Proven sales builder With certificates for sales increases from 4 different companies
- Proven to build teams with multiple Companies
- Kitchen Manager, General Manager, Area Manager
Timeline
Bakery Employee
Dion’s Bakery
11.2022 - 11.2025
Environmental Services
University of New Mexico Hospital
06.2016 - 03.2022
Self-Employed
Pats Landscaping
06.2012 - 01.2015
General/Area Manager
Classic Café DBA. Dennys
06.2008 - 04.2012
Kitchen Manager
Flying Star Cafes
08.2007 - 06.2009
General Manager
Barreras Inc. DBA. Denny’s
10.2002 - 01.2007
General Manager
McDonalds
06.1996 - 08.2002
General Manager
Furr’s Cafeteria’s
03.1992 - 04.1996
GED -
University of Albuquerque