Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Pasqualino Conetta

The Bronx,NY

Summary

Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over 12 years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Seasoned Cake Decorator well-versed in different baking techniques and highly skilled in experimenting to come up with new creations. Proficient in icing methods, sculpting and color mixing. Noteworthy interpersonal and organizational skills. Committed to maintaining product integrity and highest quality standards.

Overview

45
45
years of professional experience
1
1
Certification

Work History

Cook

Department Of Education
The Bronx, NY
03.2014 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Union Laborer

Laborers International Union
New York, United States
05.1989 - 08.2018
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Prepared job sites by removing debris and setting up materials and tools.

Bakery Department Manager

Food Emporium Supermarket
New Canaan, CT
02.1982 - 03.1989
  • Maintained cleanliness and hygiene in bakery premises.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.

Education

No Degree -

Roosevelt High School
500 East Fordham Rd. Bronx, NY, 10458

Skills

  • Food Spoilage Prevention
  • Mixing Dishes
  • Cooking and Baking
  • Menu Planning

Certification

Food Handler's Certificate

Timeline

Cook

Department Of Education
03.2014 - Current

Union Laborer

Laborers International Union
05.1989 - 08.2018

Bakery Department Manager

Food Emporium Supermarket
02.1982 - 03.1989

No Degree -

Roosevelt High School

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Pasqualino Conetta