Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Emily Berzinis

Blue Hill,ME

Summary

Dynamic and enthusiastic cook with a comprehensive culinary arts and customer service background. Renowned for exceptional work ethic and ability to thrive in high-pressure environments, adept at aligning tasks with current and anticipated demands and ensuring seamless operations and team success.

It brings a detail-oriented approach to creating exquisite dishes, with a commitment to using fresh ingredients for diverse palates. Excels in delivering top-tier customer service and maintaining rigorous food safety standards—proven expertise in managing well-stocked, organized kitchen.

Dependable, energetic, professional, and passionate about providing an outstanding culinary experience. Valuable asset in any fast-paced setting with clear communication, problem-solving abilities, and team-player attitude makes a valuable asset. With a focus on attractive presentation and efficient multitasking, and skilled in recipe management and development.

Eager to secure a Director of Food Service position, I am ready to contribute to team goals and embrace professional challenges. With strong organizational skills and a positive outlook, I can take on additional responsibilities and manage multiple projects precisely and accurately.

Overview

2
2
years of professional experience

Work History

Cook/Baker

Ccc
01.2024 - 01.2026
  • Prepared and served various food items in fast-paced environment.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained food safety and sanitation standards.
  • Communicated closely with servers to fully understand special orders for customers.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
  • Suggested actionable improvements to streamline training procedures.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Managed opening and closing shift kitchen tasks.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Identified inefficiencies leading to improved productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Delivered services to customer locations within specific timeframes.
  • Applied effective time management techniques to meet tight deadlines.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Identified issues, analyzed information and provided solutions to problems.
  • Paid attention to detail while completing assignments.
  • Provided professional services and support in a dynamic work environment.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Worked effectively in fast-paced environments.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Worked well in a team setting, providing support and guidance.
  • Resolved problems, improved operations and provided exceptional service.
  • Proven ability to learn quickly and adapt to new situations.
  • Learned and adapted quickly to new technology and software applications.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.

Cook's Assistant

Cccc
01.2024 - 01.2026
  • Followed food safety practices and sanitation guidelines.
  • Plated and garnished dishes for uniform presentation standards.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards and uniform presentation.
  • Assisted in setting up and breaking down kitchen stations.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Monitored food temperature, discarding items not stored correctly.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Monitored food quality and temperature for safe consumption.
  • Trained new staff on food preparation and safety procedures.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
  • Prepared food orders to support waitstaff and other team members.
  • Worked with chef to prepare daily food specials and other supplies.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked well in a team setting, providing support and guidance.
  • Developed strong communication and organizational skills through working on group projects.
  • Developed and maintained courteous and effective working relationships.
  • Strengthened communication skills through regular interactions with others.
  • Worked effectively in fast-paced environments.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Skilled at working independently and collaboratively in a team environment.
  • Provided professional services and support in a dynamic work environment.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Organized and detail-oriented with a strong work ethic.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Horse Caretaker

Dustin Tracy
Hancock, ME
01.2024 - 01.2026
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.
  • Developed and implemented enrichment plans to keep animals healthy and stimulated.
  • Educated new staff members on proper horse handling techniques and safety protocols to ensure consistency in care across the team.
  • Trained young horses for basic riding skills, leading to successful integration into riding programs.
  • Washed, trimmed and brushed animals to maintain good grooming standards.
  • Checked horses for wellness issues to report problems or treat minor ailments and injuries.
  • Followed pet care instructions for dietary needs and medication regimens.
  • Prepared and administered medications and treatments as prescribed by veterinarian.
  • Operated farm machinery and equipment necessary for the maintenance of pastures, paddocks, and arenas.
  • Tacked up horses to increase control over movements.
  • Assisted in the breeding process by managing mare and stallion interactions safely and effectively.
  • Trained animals in behavioral compliance or other special routines or commands.
  • Assisted with development of animal behavior modification plans.
  • Developed positive relationships with local veterinary professionals, farriers, and other service providers essential to maintaining a high standard of care for all horses in the facility.
  • Enhanced horse health by providing regular grooming, exercise, and proper nutrition.
  • Monitored animals for behavioral problems and signs of health issues.
  • Assisted in organizing on-site events like open houses or educational seminars that showcased the facility''s commitment to excellent equine care practices.
  • Kept records of vaccinations, worming and shoeing to maintain animal health.
  • Coordinated transportation logistics for horses attending off-site events or moving between facilities.
  • Led horses from stables to fields and back to maintain control of animals.
  • Monitored horse behavior for signs of stress or illness, promptly addressing any concerns with veterinary professionals.
  • Cleaned and brushed horses' coats to improve skin and coat and decrease health problems.
  • Filled hay nets and water buckets and measured feed and supplements to keep horses well-fed.
  • Consulted with veterinarians to diagnose problems and administered prescribed treatments.
  • Monitored animal behavior and completed examinations to identify illnesses, injuries, or potential diseases.
  • Reset procedure rooms between appointments and disinfected equipment.
  • Supported animal wellbeing by caring for both physical and mental health needs through strategies such as regular exercise.
  • Collaborated with trainers to develop individualized exercise programs for each horse, promoting optimal fitness levels.
  • Prepared horses for specific competitions or tasks.
  • Mucked out stables, swept yard and stacked feed and bedding to foster clean and comfortable environment for animals.
  • Participated in emergency response planning for equine-related incidents such as natural disasters or outbreak situations requiring quarantine procedures.
  • Kept cages, kennels, play yards, and grooming areas neat and clean.
  • Collaborated with equine nutritionists to create customized feeding plans tailored to each horse''s specific needs and dietary requirements.
  • Provided exceptional customer service to clients visiting the stable facility, ensuring a positive experience for both human and equine guests.
  • Fit gear for horses and specific riders.
  • Worked with ranch hands to clean stables and riding areas.
  • Managed inventory of feed, supplies, and equipment necessary for daily horse care operations.
  • Removed droppings, weeds and litter from fields to promote optimal riding environment.
  • Educated visitors and staff on proper animal care and handling.
  • Ensured safety of horses by maintaining clean and secure stables at all times.
  • Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.
  • Provided treatment for minor horse injuries.
  • Developed strong bonds with horses through consistent care and attention, fostering trust between caretaker and animal.
  • Cared for sick or injured animals by seeking out veterinary care and notifying owners.
  • Documented animals' weight, size and condition in computer system for review by senior staff.
  • Implemented preventative measures against disease transmission by practicing strict biosecurity protocols within the stable environment.
  • Administered medications to horses as prescribed by veterinarians, resulting in improved health conditions.
  • Donned hard hat, riding boots and body protector on horseback to prevent injury to joints, bones and internal organs.
  • Kept animal coats clean and healthy with regular washing, grooming, and trimming.
  • Contributed to overall facility maintenance by repairing fences, clearing debris from pastures, and keeping common areas clean and wellorganized.
  • Maintained detailed records of each horse''s health history, vaccinations, and training progress for ease of reference and accurate documentation.
  • Prepared horses for riding, competitions and shows to condition animals to perform at best.
  • Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
  • Monitored animals for signs of disease, illness, or injury and communicated concerns to owners.
  • Excellent communication skills, both verbal and written.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Passionate about learning and committed to continual improvement.

Private Nanny

Ccc
Xxx, ME
01.2024 - 01.2026
  • Coordinated playdates and outings to meet children's physical and social needs.
  • Planned fun outings and educational activities to keep children entertained.
  • Provided developmentally appropriate activities for children.
  • Managed schedules for multiple children, ensuring timely transportation to extracurricular activities while maintaining open communication with parents regarding scheduling needs.
  • Provided safe transportation to and from school and extracurricular activities.
  • Implemented consistent routines for naptime, bedtime, meal preparation, and other daily tasks to create stability within the home environment for the children in my care.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Transported children to and from school, medical appointments and extra-curricular activities.
  • Supported academic growth by assisting with homework assignments, enhancing comprehension, and providing additional resources as needed.
  • Regularly traveled with family to help with vacation activities and childcare.
  • Fostered creativity through engaging arts and crafts projects, stimulating imagination and expression.
  • Enhanced children''s social skills by organizing group activities and encouraging teamwork.
  • Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
  • Communicated positively with children and guardians.
  • Organized activities that enhanced children's physical, emotional and social well-being.
  • Developed games and activities using arts and crafts to support learning and verbal skills.
  • Offered emotional support by actively listening to children''s concerns and responding empathetically while fostering their problem-solving abilities.
  • Adapted to diverse family structures, cultural backgrounds, and parenting styles to ensure a nurturing environment for all children under care.
  • Enhanced language development by engaging in storytelling, reading books, and encouraging conversation among the children under my care.
  • Communicated with parents regarding children's progress and development, raising any issues.
  • Encouraged children to be understanding and patient with others.
  • Reassured children when upset providing emotional support and stability.
  • Supervised children engaged in physical activity, learning and social skills with peers.
  • Collaborated closely with parents regarding behavioral issues implementing strategies that improved overall behavior patterns.
  • Monitored children's play activities to verify safety.
  • Assisted with light housekeeping duties as well as running errands.
  • Prepared healthy, age-appropriate snacks and meals.
  • Assisted in developing self-confidence with age-appropriate responsibilities and chores.
  • Supervised children on playground to help develop physical and social skills.
  • Improved child safety by vigilantly monitoring play areas and consistently enforcing rules.
  • Provided compassionate care during emergencies or illness, administering first aid when necessary and communicating promptly with parents regarding any concerns or incidents.
  • Created a fun and educational atmosphere by incorporating age-appropriate games and activities that promoted learning while keeping children entertained.
  • Promoted healthy habits by preparing nutritious meals and snacks for children daily.
  • Helped children complete homework assignments and school projects.
  • Guided school homework and read bedtime stories to support development.
  • Developed strong relationships with families, establishing trust and rapport to provide quality childcare services tailored to individual family requirements.
  • Accompanied children to various appointments providing emotional support and ensuring their physical wellbeing.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
  • Built lasting bonds with the families I worked with through excellent communication skills creating strong rapport which led me being recommended amongst friends.
  • Taught children basic life skills, manners and personal hygiene.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Ensured proper hygiene among kids under my care by teaching them about personal cleanliness thus promoting good health habits.
  • Played games, worked on puzzles, and read books to young children.
  • Handled conflicts between siblings effectively using conflict resolution techniques resulting in a more peaceful household.
  • Identified warning signs of emotional and developmental problems in children.
  • Administered medications, following strict instructions from parents and medical labels.
  • Assisted children with homework assignments and special projects across different subjects.
  • Maintained a clean and organized environment to ensure the well-being of children under care.
  • Transported children to and from activities using personal or family vehicle.
  • Excellent communication skills, both verbal and written.
  • Applied effective time management techniques to meet tight deadlines.
  • Provided professional services and support in a dynamic work environment.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Self-motivated, with a strong sense of personal responsibility.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Gained strong leadership skills by managing projects from start to finish.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Organized and detail-oriented with a strong work ethic.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Strengthened communication skills through regular interactions with others.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Resolved problems, improved operations and provided exceptional service.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Identified issues, analyzed information and provided solutions to problems.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Developed strong communication and organizational skills through working on group projects.
  • Facilitated creative expression through art projects, imaginative play, storytelling sessions, and more.
  • Facilitated relationships with children and parents by developing caring and structured home environments.
  • Maintained detailed logs of daily activities, milestones achieved, and any behavioral or health concerns that arose during care hours.
  • Implemented daily routines for optimal child development and created a structured environment.
  • Provided safe transportation to and from school, extracurricular activities, and other events.
  • Promoted healthy eating habits by preparing nutritious meals and snacks on a daily basis.
  • Studied and took notes from parents about food allergies to understand ingredients and requirements to keep children safe.
  • Taught children everyday skills and language.
  • Adapted caregiving approaches based on individual needs of each child to provide personalized support.
  • Conducted regular safety checks and maintained a clean, hazard-free environment for the children at all times.
  • Established clear expectations for behavior, setting boundaries to create a respectful atmosphere within the home.
  • Led indoor and outdoor activities to entertain and occupy children.
  • Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
  • Built positive and nurturing environments to support child social and emotional growth.
  • Encouraged social interactions through playdates, group outings, and community events.
  • Organized different types of activities to enhance physical and intellectual development.
  • Collaborated with parents to establish effective bedtime routines, resulting in improved sleep patterns for the children.
  • Supported emotional growth by helping children navigate conflicts with empathy and understanding while teaching problem-solving skills.
  • Enhanced children''s emotional well-being by providing consistent and nurturing care.
  • Oversaw household duties such as light housekeeping tasks or running errands when required.
  • Planned special outings or themed days around children's interests or areas of study in their school curriculum.
  • Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
  • Managed medical appointments, ensuring regular check-ups and vaccinations were up-to-date for each child.
  • Organized engaging activities that incorporated age-appropriate educational components for cognitive development.
  • Developed strong relationships with parents, maintaining open communication about each child''s progress and needs.
  • Assisted with homework and school projects, fostering a love for learning in the children.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Passionate about learning and committed to continual improvement.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Skilled at working independently and collaboratively in a team environment.

Volunteer

Pemetic Elementary
01.2024 - 01.2026
  • Served as a mentor to at-risk students, providing emotional support and encouraging personal growth.
  • Helped teachers manage bus loading and unloading.
  • Collaborated with other volunteers to create and maintain a safe and welcoming environment for students.
  • Implemented conflict resolution strategies to help students peacefully resolve disputes.
  • Maintained and operated classroom equipment to maximize use and lifespan.
  • Encouraged and guided students struggling academically, delivering support and assistance.
  • Contributed to the improvement of school facilities by participating in clean-up events and beautification projects.
  • Helped students with homework and gave additional tips on studying techniques.
  • Liaised between teachers and parents to help resolve issues or concerns.
  • Assisted in coordinating fundraising events that led to increased resources for classrooms and extracurricular programs.
  • Cleaned, organized and restocked classrooms for upcoming classes.

Education

High School Diploma -

MDI High School
Mount Desert, Maine
06.2000

Skills

  • Menu Memorization
  • Garnishing Techniques
  • Bulk Food Preparation
  • Menu Planning
  • Allergen awareness
  • Multitasking and Organization
  • Continuous Improvement
  • Effective planner
  • Kitchen Organization
  • Food Waste Reduction
  • Analytical Skills
  • Teamwork and Collaboration
  • Interpersonal Communication
  • Kitchen equipment operation and maintenance
  • Fine Dining
  • Cleaning and sanitization
  • Frying and sautéing
  • Food presentation
  • Food spoilage prevention
  • Food Plating
  • Attention to Detail
  • Kitchen Sanitation
  • Problem-solving aptitude
  • Ingredient inspection
  • Knife Skills
  • Problem-solving abilities
  • Analytical Thinking
  • Task Prioritization
  • Grilling expertise
  • Self Motivation
  • Goal Setting
  • Effective Communication
  • Food presentation talent
  • Food trends awareness
  • Frying
  • Operations Management
  • Time Management
  • Hospitality and service industry background
  • Efficient multitasking
  • Event Catering
  • Menu development
  • Performance Improvement
  • Food photography
  • Preventative Maintenance Scheduling
  • Reliability
  • Measurements and Calculations
  • Multitasking Abilities
  • Baking and broiling skills
  • Order Verification

Languages

Spanish
Limited Working

Timeline

Cook/Baker

Ccc
01.2024 - 01.2026

Cook's Assistant

Cccc
01.2024 - 01.2026

Horse Caretaker

Dustin Tracy
01.2024 - 01.2026

Private Nanny

Ccc
01.2024 - 01.2026

Volunteer

Pemetic Elementary
01.2024 - 01.2026

High School Diploma -

MDI High School

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Emily Berzinis