Dynamic professional with a proven track record at EK Food Service, excelling in customer service and conflict resolution. Skilled in training and coordinating teams, I effectively enhanced guest satisfaction and streamlined operations. My strong analytical abilities and culinary skills contribute to formulating strategies that drive success in fast-paced environments.
Monitored and evaluated training performance to determine quality. Trained new hires to perform cross-training exercises with experienced workers.
Managing and overseeing medical services for international students in an educational setting.
Enhanced kitchen efficiency by organizing and preparing ingredients for daily use. Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.