Pathrick Al Lugnasin
Brandon,FL
Summary
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Also, know how to organize and maintain a clean work area and properly store supplies and communicate with staff with what is necessary for kitchen operations.
Overview
5
5
years of professional experience
Work History
Nutrition Service Worker
HCA Florida Brandon
Brandon, FL
09.2020 - Current
- Coordinated food orders from vendors, ensuring quality ingredients at competitive prices.
- Assisted in the preparation and delivery of meals to patients, following strict food safety protocols.
- Trained new employees on safety protocols related to food handling and meal preparation.
- Adhered to all local, state, federal regulations regarding food storage, preparation, service, distribution.
- Aided in the ordering of supplies, as needed, for efficient operation of the department.
- Cleaned and sanitized all kitchen equipment and surfaces, according to health standards.
- Reviewed menus with patients to determine their dietary needs and preferences.
- Reviewed patient food allergies, calculated diet and restricted food choices from menu.
Cook
Zaxbys
Valrico, FL
09.2019 - 09.2020
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Set up and performed initial prep work for soups, sauces and salads.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
High School Diploma -
Brandon High School
Brandon, FL05-2019
Skills
- Supply Restocking
- Dish preparation
- Frying
- Surface cleaning
- Customer Service
- Order Verification
- Food Storage
- Cleaning and organization
- Food Preparation
- Strong butchery skills
- Quality assurance and control
Languages
English
Full Professional
filipino
Native/ Bilingual
Timeline
Nutrition Service Worker
HCA Florida Brandon
09.2020 - Current
Cook
Zaxbys
09.2019 - 09.2020
High School Diploma -
Brandon High School
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