Patrapa Patumraat
Queens
Summary
Dynamic culinary professional with extensive experience at Pla-tu, excelling in menu preparation and food safety compliance. Proven ability to resolve issues and enhance team collaboration, ensuring high-quality standards and customer satisfaction. Adept in bakery and Thai cuisines, with a strong attention to detail and multitasking capabilities.
Overview
14
14
years of professional experience
Work History
Food Packer
Chinta Thai
New York
05.2026 - Current
- Pack food items following safety and hygiene standards.
- Operate packing machinery to ensure efficient food processing.
- Inspect products for quality and freshness prior to packing.
- Inspected food products to ensure quality and safety standards were met.
- Maintain cleanliness in packing area to meet health regulations.
- Collaborated with team members to consistently achieve daily packing goals.
- Follow instructions for specific packaging requirements and techniques.
- Organized and assembled boxes, bags, and containers for food packing.
- Followed all safety procedures while handling hazardous materials.
- Labeled packages with product information such as weight, quantity, or expiration date.
- Volunteered for extra hours and shifts to support operations during high-demand periods.
- Ensured compliance with all health regulations regarding sanitation and hygiene standards.
- Assessed packaging solutions to meet customer requirements for each order.
- Weighed and measured ingredients according to recipes.
- Resolved issues related to incorrect labeling and shortages of packaging materials to maintain workflow efficiency.
Cashier and Packer
Herbs Thai Bistro
New York
04.2023 - 11.2025
- Handled cash, credit, and electronic payments securely.
- Processed customer transactions accurately and efficiently.
- Provided exceptional customer service to enhance dining experiences.
- Assisted customers with menu selections and special requests.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Communicated effectively with kitchen staff to streamline operations.
- Oversaw inventory levels to ensure adequate supplies for service. of supplies and ingredients for efficient service.
- Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
- Coordinated food presentation and setup for catering services.
- Prepared diverse menu items for special events and gatherings.
- Communicated effectively with waitstaff and other personnel to ensure smooth operation at catered functions.
Head Chef
Pla-tu
Miami
06.2020 - 03.2023
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Supervised kitchen staff, ensuring adherence to safety and cleanliness standards.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Created training programs for new hires to improve culinary skills and streamline kitchen operations.
- Implemented cost-control measures to reduce waste and improve resource allocation in kitchen operations.
- Managed inventory, ordering supplies, and minimizing food waste effectively.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Conducted quality control checks on food preparation and presentation consistency.
- Monitored food production to guarantee quality standards were met.
- Monitored quality, presentation, and quantities of plated food across the line.
- Collaborated with front-of-house staff to ensure smooth service and guest satisfaction.
- Coordinated special events including banquets and catering services to enhance guest experiences.
- Fostered a positive team environment promoting creativity and teamwork among chefs.
Sushi chef
Boon’s Asian Bistro
Boca Raton
07.2018 - 11.2018
- Prepared sushi rolls and sashimi with precision and attention to detail.
- Monitored food quality and freshness to meet restaurant standards consistently.
- Efficiently handled multiple orders simultaneously during peak hours.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Arranged kitchen tools and supplies for efficient workflow. in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
Helper of Bakery Section
Greyhound Café
03.2015 - 2017
- Assisted with customer service and order fulfillment during peak hours.
- Prepared foods, desserts, and drinks for timely service during peak periods.
- Assisted with customer service and fulfilled orders efficiently during busy hours.
- Collaborated with staff to ensure smooth workflow during busy periods.
- Supported team members by restocking supplies and managing inventory levels.
- Decorated dessert plates for distribution, enhancing presentation quality.
- Opening and closing Greyhound Café house on schedule.
- Prepared ingredients according to café standards.
Commis
Dean & Deluca
Bangkok
09.2014 - 12.2014
- Produced diverse pizzas, fresh pastes, and pizza doughs in pizza section, contributing to menu variety.
- Crafted 14-inch and 22-inch pizzas and calzones, maintaining consistency in taste and appearance.
- Prepared a variety of sandwiches in production section, ensuring quality and presentation.
- Prepared fresh salads at the showcase section. and cooking at the showcase section.
Trainee on Asian Cuisines
Chatrium Riverside Hotel
06.2014 - 08.2014
- Managed dim sum preparation and service, ensuring timely delivery and quality.
- Prepared and cooked authentic Chinese dishes, enhancing menu variety.
- Preparation of ingredients for Hot Kitchen.
- Executed food preparation in cold kitchen, supporting efficient meal service.
- Adding of Foods and Beverages for buffet services.
Casual in Bakery Section
Sheraton Grande Sukhumvit
10.2013 - 10.2013
- Prepared and baked a variety of bakery products for daily service, ensuring freshness and quality.
- Created desserts and coordinated food preparation for chain services, enhancing menu offerings.
- Dessert making and food preparation for chain services.
Trainee on Western Cuisines
Dusit Thani Bangkok Hotel
11.2012 - 01.2013
- Cooked and presented dishes for buffet services, maintaining quality and presentation standards.
- Baked a variety of products daily, contributing to menu offerings and customer satisfaction.
- Prepared ingredients and equipment to ensure smooth kitchen operations.
- Provided outdoor services during the Race of Champions in Thailand.
Education
Bachelor of Business Administration - Culinary Arts and Kitchen Management
Dusit Thani College
Thailand02-2015
High School Certificate - English and French
Rajavinit Mathayom School
Bangkok01-2009
Skills
- Food Handling
- Sanitation compliance
- Food safety
- Packaging Efficiency
- Order fulfillment
- Inventory Management
- Material Inspection
- Attention to detail
- Multitasking capability
- Adaptability
- Problem resolution
- Decision-making
- Instruction following
Languages
- Thai, native speaker
- English, fair
Hobbies and Interests
- Photography
- Travelling
- Cooking and Baking
- Listening to Music
- Reading
Activities
10/01/12, TRAFS Thailand Retail, Food & Hospitality Services 2012, First Runner-up Candidate in 2012 TRAFT Competition of Thailand's Best Junior Chef Competition, Theme on Chicken and Fish; Silver Medal
Personal Information
- Age: 24
- Date of Birth: 02/29/92
- Marital Status: Single
Timeline
Food Packer
Chinta Thai
05.2026 - Current
Cashier and Packer
Herbs Thai Bistro
04.2023 - 11.2025
Head Chef
Pla-tu
06.2020 - 03.2023
Sushi chef
Boon’s Asian Bistro
07.2018 - 11.2018
Helper of Bakery Section
Greyhound Café
03.2015 - 2017
Commis
Dean & Deluca
09.2014 - 12.2014
Trainee on Asian Cuisines
Chatrium Riverside Hotel
06.2014 - 08.2014
Casual in Bakery Section
Sheraton Grande Sukhumvit
10.2013 - 10.2013
Trainee on Western Cuisines
Dusit Thani Bangkok Hotel
11.2012 - 01.2013
Bachelor of Business Administration - Culinary Arts and Kitchen Management
Dusit Thani College
High School Certificate - English and French
Rajavinit Mathayom School