PATRIC NIVROSE
Queens
Summary
Excellent understanding of proper food handling techniques. Ambitious with active secret security clearance, focused and self-motivated emergency response and communications specialist seeking to leverage experience into a security consultant, fire safety, loss prevention, or communications specialist role with a progressive organization. Prepared to take on a new challenging role with room for advancement. Has a high level of integrity and a strong work ethic, and is looking to use his management skills to help the company grow in the long run.
Overview
5
5
years of professional experience
Work History
Lead Prep Cook
Brian Sernatinger
09.2024 - Current
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Line Cook/Prep Cook
Howard Kalachikoff
08.2022 - 01.2024
- Made the same dishes several times a day with the same level of care, attention to detail, and quality
- Put food in proper storage containers, and perishable items in the refrigerator for later use and to avoid spoilage
- Prepared cooking supplies, ingredients, and workstations when service is about to begin
- Made food according to recipes, portioning, cooking, and waste management guidelines
- Cleaning and sanitizing my workspace after every use or for the end of the shift
- Worked closely with a team to ensure that special orders for customers, such as those with food allergies and gluten intolerance, were fully understood
- Reduced customer wait times by operating the customer window and sales register quickly and efficiently
- Restocked inventory and ingredient items to keep the kitchen running smoothly
- Made sure that the kitchen was kept clean and free of debris and water
Pizza Cook
Pizza Hut
07.2020 - 10.2020
- Monitored and maintained clean working areas and cooking surfaces.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Restaurant and Culinary Management -
Institute of Culinary Education
New York, NY01.2022
High School - Information Technology
High School
01.2021
Skills
- Food preparation
- Strong verbal communication
- Extremely organized
- Conflict resolution
- Self-motivated
- Knife skills
- Ingredient preparation
- Portion control
- Recipe execution
- Ambitious
Languages
English
Native or Bilingual
Timeline
Lead Prep Cook
Brian Sernatinger
09.2024 - Current
Line Cook/Prep Cook
Howard Kalachikoff
08.2022 - 01.2024
Pizza Cook
Pizza Hut
07.2020 - 10.2020
High School - Information Technology
High School
Restaurant and Culinary Management -
Institute of Culinary Education