Patrice Bloch

• Contributed to creative process through original ideas and inspiration.
• Implemented artistic vision to give art purpose and meaning.
• Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
• Participated in creative brainstorming sessions to develop new ideas or improve existing ones.

Served specialty cocktails, beer and wine in a high-paced environment for the duration of the music festival.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
• Maintained well-stocked stations with supplies and spices for maximum productivity
• Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products
• Collaborated with servers to collect information about specific customer desires and dietary needs
• Prepared ingredients ahead of time to promote efficiency in dish garnishing
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

• Assisted customers with finding the right product for their needs.
• Provided product information and answered customer questions.
• Demonstrated knowledge of store products and services.
• Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.
• Greeted customers upon entering the store and provided assistance.
• Stocked shelves with merchandise according to company standards.
• Organized displays to attract customers and promote sales.