Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Grounds Crew Member
Ocean Casino Resort
06.2022 - Current
Maintained grounds by trimming, weeding, and general clean-up.
Operated landscaping equipment with focus on safety and machine longevity.
Upheld high standards of cleanliness throughout the property by routinely picking up litter and ensuring trash receptacles were emptied regularly.
Confirmed all cleaning tools and equipment were stored properly after use.
Maintenance Supervisor
Career Opportunity Development Inc
06.2017 - 11.2021
Performed routine deep-cleaning tasks such as stripping, waxing, buffing, and polishing floors to maintain peak condition over time.
Assisted in training new team members on proper floor cleaning procedures and best practices.
Contributed to a positive working atmosphere by ensuring clean and comfortable workspaces.
Collaborated with facility management to address any required floor repairs or replacements.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Confirmed all cleaning tools and equipment were stored properly after use.
Used time management and efficient cleaning methods to meet deadlines.
Technician
River Road Enviromental Inc
08.2020 - 05.2021
Improved employee health and productivity with routine sanitization of workspaces, reducing instances of illness.
Ensured compliance with OSHA regulations by adhering to established safety protocols during cleaning tasks.
Collaborated effectively with team members to complete large-scale cleaning projects within tight deadlines.
Team Leader
Dancing Crane Central Park Zoo
04.2012 - 08.2015
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Consistently met or exceeded sales goals through upselling techniques and genuine product knowledge recommendations.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Supported management by assisting with inventory control measures, reducing waste costs over time.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.