Patrice Paul-Spencer
Philadelphia,USA
Summary
Dynamic Food Service Coordinator with a proven track record at all places of employment, excelling in menu planning and food safety compliance. Skilled in training teams to enhance productivity and efficiency, while successfully managing inventory costs. Committed to waste reduction and delivering exceptional food presentation, ensuring customer satisfaction and operational excellence.
Motivated leader with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.
Overview
18
18
years of professional experience
Work History
Food Service Coordinator
InnovAge
10.2018 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
Food Service Manager
Grand Luxe Cafe
01.2015 - 03.2020
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Oversaw training of more than 20 team members.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Food Service Supervisor
New Courtland Life
10.2007 - 10.2018
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Tracked food production levels, meal counts, and supply costs.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Education
High School Diploma -
Brittian Academy
North Carolina, USA04-2025
Skills
- Waste reduction
- Recipe development
- Food presentation
- Ordering supplies
- Menu planning
- Food safety compliance
- Work station sanitation
- Team oriented
- Productivity and efficiency
Timeline
Food Service Coordinator
InnovAge
10.2018 - Current
Food Service Manager
Grand Luxe Cafe
01.2015 - 03.2020
Food Service Supervisor
New Courtland Life
10.2007 - 10.2018
High School Diploma -
Brittian Academy
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