Patrice Reed

• Paid attention to detail while completing assignments.
• Passionate about learning and committed to continual improvement.
• Gained extensive knowledge in data entry, analysis and reporting.
• Delivered services to customer locations within specific timeframes.

• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Prepare bread for drivers to take senior citizen location

• Supervised daily activities and provided assistance to staff.
• Monitored progress and documented patient health status changes to keep care team updated.
• Administered medication as directed by physician.
• Engaged patient in appropriate stimulation activities and physical activity.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.