PATRICE L. EPPS

SERVICE PROFESSIONAL Multi-faceted service professional with 10 plus years of Line Cook experience. Possess the expertise to operate in a fast paced, multi-cuisine environment serving multiple clients with meticulous attention to detail to ensure that orders are fast, fresh and accurate. Excellent customer service skills that are enhanced by transformative communication and leadership skills. Recognized for exceptional service and goal achievement from adherence to precise instructions from lead and / or head chef. Demonstrated process improvement skills through the reduction of waste and costs. In-depth knowledge of food processing and safety.

Hardworking Cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Motivated Cook with 15 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.