Patricia Alonzo

Performed opening duties, ensuring the dinning area was prepared for seamless service transitions, cultivated warm relationships with the residents.

Demostrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Worked with POS system to place orders, manage bills and handle complimentary items, Collaborated with team members during busy shifts for efficient workflow and excellent guess experiences.

Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and stuffs.

Performed opening and closing duties to have dinning room ready for service and organized dining areas to uphold restaurant hygiene standards.

Fallowed health and safety protocols for a sanitary

environment.

Coordinated with kitchen staff to ensuare timely delivery of orders, resulting in satisfied customers.

• Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Cleaned and organized kitchen stations to promote team efficiency.
• Promoted workplace safety through careful adherence to established procedures for handling sharp utensils, hot surfaces, and heavy equipment.