Dynamic leader with proven success in bar management at Bostons Gourmet Pizza, enhancing customer satisfaction and loyalty through exceptional service and employee coaching. Expert in inventory control and POS system operation, significantly improving operational efficiency. Skilled in fostering high-performing teams and promoting a positive work atmosphere, driving substantial business growth.
Cleanliness standards
Upselling strategies
POS System Operation
Ordering Supplies
Scheduling Staff
Waste Reduction
Health and safety
Employee Coaching
Menu development
Promotions and Events
Customer Service
Cash Register Operation
Organizational ability
Outgoing Personality
Beverage Preparation
Inventory
Engaging personality
Mixologist 12 and food and beverage