Patricia Bridges
White Bluff,TN
Summary
Accomplished Cafeteria Manager at Dickson County School Nutrition, adept in inventory management and nutrition planning, significantly reduced food waste. Excelled in fostering teamwork, enhancing customer satisfaction, and implementing effective marketing strategies. Skilled in food preparation and safety, demonstrating a keen ability to improve operational efficiency and financial performance.
Overview
9
9
years of professional experience
Work History
Cafeteria Manager
Dickson County School Nutrition
Dickson Elementry School
08.2022 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Implemented new marketing strategies for increasing daily sales volume and attracting more customers.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Enhanced customer satisfaction by implementing high-quality food and service standards.
- Boosted employee morale with effective communication, training, and performance evaluations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Food Line Worker
Dickson County School Nutrition
William James Jr High
08.2021 - 05.2022
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Used equipment properly to avoid workplace hazards or injuries.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Line Cook
BRENTWOOD BOARD OF ED
BRENTWOOD MIDDLE SCHOOL
08.2020 - 05.2021
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
COOK
CAMBRIDGE ACADEMY DAYCARE
MARYLAND FARMS BRENTWOOD
03.2015 - 05.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Middletown High School
Middletown, NY06.1980
Skills
- Food Preparation
- Health and safety procedures
- Food handling
- Sanitation Standards
- Safety and health precautions
- Meal Planning
- Inventory Management
- Nutrition knowledge
- Collaboration and Teamwork
- Safe Food Handling
Timeline
Cafeteria Manager
Dickson County School Nutrition
08.2022 - Current
Food Line Worker
Dickson County School Nutrition
08.2021 - 05.2022
Line Cook
BRENTWOOD BOARD OF ED
08.2020 - 05.2021
COOK
CAMBRIDGE ACADEMY DAYCARE
03.2015 - 05.2020
High School Diploma -
Middletown High School