Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Additional Information
Timeline
CustomerServiceRepresentative
Patricia Carter

Patricia Carter

Cashier/team player/ production
Brigham City,UT

Summary

Food Handler skilled at working quickly to manage supplies, prepare ingredients and put together orders. Talented multitasker and problem-solver learns menus quickly, attractive food arrangement and techniques for packaging orders. Familiar with food handling standards, health codes and best practices to maximize guest satisfaction and safety. Accurate in updating logs, storing deliveries and preparing for daily shifts. Team-oriented and responsible. Experienced food service professional with solid background in Type environments. Proficient in maintaining portion control, customizing orders to meet special needs and handling items safely. Good communication, interpersonal and time management abilities. Well-organized Job Title bringing over Number years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Reliable Job Title providing friendly, individualized service in store-front parlors and shops. Coordinated front desk manager with excellent multitasking and customer service skills. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers. Safety-conscious Food Preparation Worker trained in regulatory guidelines and requirements. Focused on adhering to strict health requirements while maintaining creative plating presentations. Driven to develop unique and inspiring menus. Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Reliable Job Title with solid customer service record and strong attention to detail. Handles high volume food preparation with speed and accuracy. Uses various kitchen utensils and equipment for safe food service and storage. Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Reliable employee seeking Job Title position. Offering excellent communication and good judgment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilizes strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly. Professional retail worker with solid experience and readiness for this role. Adept at handling transactions, providing exceptional customer service, and maintaining clean and organized workspace. Strong focus on teamwork and adapting to changing needs to achieve results. Reliable, efficient, and capable of building positive customer relationships. Knowledgeable [Desired Position] with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.

Overview

31
31
years of professional experience
1
1
Certification
1
1

41 Years

5
5
years of post-secondary education

Work History

Food Handler

Taco Time
04.2011 - 01.2023
  • Maintained high customer satisfaction levels by preparing orders accurately.
  • Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Received, unpackaged and stored incoming food deliveries.
  • Learned other teammates' work tasks to train as backup.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Checked and logged food temperatures every Timeframe.
  • Recommended changes to help increase team productivity and align menu more closely with customer preferences.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Monitored and maintained required food temperatures for safety.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Measured, mixed and cooked ingredients following directions and nutritional restrictions.
  • Planned and organized food preparation activities from chopping ingredients to plating.
  • Prepared food orders to support waitstaff and other team members.
  • Organized and re-stocked various stations and self-service items.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Coordinated and oversaw food handling following procedures and sanitation standards.
  • Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.

Cashier/customer Service

7-11 Convenience Store
03.2015 - 06.2018
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Handled approximately daily credit and cash transactions for customers with accuracy and speed.
  • Counted money in drawers at beginning and end of each shift.
  • Maintained reports of transactions and greeted customers when entering and leaving establishment.
  • Processed accurate and efficient sales and return transactions to facilitate customer satisfaction.
  • Verified deactivation and removal of Electronic Article Surveillance Tags from products at point of sale.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Used POS system to enter orders, process payments and issue receipts.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
  • Set up new sales displays each Timeframe.
  • Learned Job title and Job title positions and provided backup at key times.

Cashier/customer Service

Kent’s Market
03.2003 - 01.2015
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Handled approximately daily credit and cash transactions for customers with accuracy and speed.
  • Counted money in drawers at beginning and end of each shift.
  • Maintained reports of transactions and greeted customers when entering and leaving establishment.
  • Processed accurate and efficient sales and return transactions to facilitate customer satisfaction.
  • Completed file maintenance log for price discrepancies.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Used POS system to enter orders, process payments and issue receipts.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
  • Conducted inventory counts by adding each item in stock and documenting in System.
  • Set up new sales displays each Timeframe.
  • Learned Job title and Job title positions and provided backup at key times.
  • Solicited customers to purchase loyalty and item protection plans, successfully bringing in $Amount per month in new revenue.

Production Line Worker

Autoliv
05.1992 - 01.2012
  • Followed safety protocols to prevent accidents and injuries to self and colleagues.
  • Collaborated with other production workers to achieve smooth running of production line.
  • Followed instructions to make products in line with customer specifications.
  • Boxed, labeled, and transported items to support assembly operations.
  • Consistently met or exceeded daily performance metrics, showcasing dedication to company objectives and personal growth as an employee.

Education

Bachelor Of Healthcare Management -

Box Elder High School
Brigham City, UT
02.2022 - 01.2027

Skills

  • Manual Dexterity
  • Large-Scale Events Planning
  • Supply Coordination
  • Station Preparation
  • Menu Knowledge
  • Special Dietary Requirements
  • Regulatory Requirements
  • Stock Organization
  • Weighing Items
  • Surface Work
  • Plating and Presentation
  • Production Standards
  • Food Preparation
  • Credit Card Transaction Processing
  • Team Contribution
  • Allergy Understanding
  • Project Requirements
  • Safe Food Handling
  • Billing and Payment Processing
  • Plates Presentation
  • Food Spoilage Prevention
  • Daily Facility Operations
  • Ingredient Preparation
  • Food Preservation and Storage Methods
  • Food Safety and Quality
  • Delivery Storage
  • Temperature Control
  • Opening and Closing Procedures
  • Portion Control
  • Personal Grooming Standards
  • Equipment Operation
  • Portion Standards
  • Ingredient Inspection
  • Area of Certification Certified
  • Log Updating
  • Surface Preparation
  • Preparation Techniques
  • Recipe Preparation
  • Dishwasher Operation
  • Display Restocking
  • Accurate Cash Handling
  • Safe Food Handling Procedures
  • Safe Work Practices
  • Cutting Techniques
  • Food Sales Support
  • Consistent Presentations
  • Rotation Procedures
  • Tool Preparation
  • Menu Distribution
  • Product Merchandising
  • Restaurant Equipment Maintenance
  • Special Requests
  • Creative Solutions
  • Brand Loyalty
  • Customer Preferences
  • Sweeping and Mopping
  • Salad Bar and Buffet Maintenance
  • Kitchen Staff Support
  • Vegetable and Fruit Preparation
  • Food Plating and Assembly
  • Sauce and Dressing Creation
  • Salad Creation
  • Cash Register Operations
  • Industry Best Practices
  • Cost Efficiency
  • Professional Relationships
  • Machinery Upkeep
  • Attentive Service
  • Clean and Sanitize Surfaces
  • Diet Sheet Collection
  • Emergency Situations
  • Hospitality Management
  • Feedback Acceptance
  • Maintain Food Safety
  • Station Monitoring
  • Portion Out Servings
  • Sauce and Soup Cooking
  • Product Availability
  • Safety and Sanitation Standards
  • Hot and Cold Foods
  • Food Portioning and Packaging
  • Beverage Service
  • Guest Satisfaction
  • Company Quality Standards
  • Workstation Sanitation
  • Tray Assembly
  • Inventory Receiving
  • Track Food Use
  • Supplies Delivery
  • Organize Supplies
  • Social Perceptiveness
  • Customer Engagement
  • Dietary Restrictions
  • Proper Storage Procedures
  • Reading Comprehension
  • Goal Establishment

Accomplishments

  • Collaborated with team of Number in the development of Project name.
  • Documented and resolved Issue which led to Results.
  • Achieved Result through effectively helping with Task.

Affiliations

Mental illness awareness

Suicide Awareness

Certification

  • Area of certification Training - Timeframe
  • Licensed Job Title - Timeframe
  • Area of expertise License - Timeframe
  • Area of certification, Company Name - Timeframe
  • Certified Job Title, Company Name - Timeframe

Additional Information

Food handlers permit

Timeline

Bachelor Of Healthcare Management -

Box Elder High School
02.2022 - 01.2027

Cashier/customer Service

7-11 Convenience Store
03.2015 - 06.2018

Food Handler

Taco Time
04.2011 - 01.2023

Cashier/customer Service

Kent’s Market
03.2003 - 01.2015

Production Line Worker

Autoliv
05.1992 - 01.2012
Patricia CarterCashier/team player/ production