Patricia Corona
Turlock,CA
Summary
At Ono Hawaiian BBQ, I excelled in roles requiring safe food handling and exceptional customer service, demonstrating adaptability and a commitment to quality. My expertise in sanitation standards and cash handling, alongside training new staff, significantly contributed to our team's cohesion and efficiency. Experienced with food preparation, cleanliness, and kitchen safety protocols. Utilizes effective teamwork and adaptability to ensure smooth kitchen operations. Track record of maintaining high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Kitchen Crew
Ono Hawaiian BBQ
07.2020 - Current
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
GED -
Turlock High School
Turlock, CA01-2019
Skills
- Safe Food Handling
- Quality control understanding
- Adherence to Guidelines
- Sanitation Standards Compliance
- Cash Handling
- Customer service excellence
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Crew
Ono Hawaiian BBQ
07.2020 - Current
GED -
Turlock High School
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