Patricia Daboin Gallegos

- Provide guidance and support during the academic equivalency evaluation process.
- Ensure compliance with US standards and regulations.
- Maintain effective communication with clients to understand and meet their needs.
- Evaluate academic credentials for equivalence to US standards.
- Facilitate communication with relevant regulatory bodies.
- Stay updated on US nursing licensure requirements and provide appropriate guidance.
Solid interpersonal skills, a deep understanding of international academic systems, and familiarity with US licensure requirements are required.

1. Listing Management: Create and maintain product listings on platforms such as Amazon and eBay, ensuring they are complete, accurate, and optimized for search.

2. Customer Service: Respond promptly and professionally to customer inquiries via messages, emails, and feedback, providing detailed information about products, shipping and return policies, among other topics.

3. Order Processing: Manage order processing efficiently and accurately, ensuring proper product preparation, correct billing, and timely shipping.

4. Sales Optimization: Collaborate on initiatives to increase sales, such as conducting market research, identifying product trends, and implementing competitive pricing strategies.

5. Inventory Management: Supervise and maintain product inventory, coordinating with the purchasing team to ensure adequate supply and prevent stockouts.

6. Data Analysis: Perform periodic analysis of sales data and product performance, identifying areas for improvement and opportunities to increase efficiency and profitability.

Recipe Development: Create and refine original bread recipes, taking into account market tastes and current bakery trends.

Innovation and Creativity: Stay abreast of the latest trends in the baking industry and experiment with innovative ingredients and techniques to offer unique and appealing products.

Production Management: Oversee the entire bread production process, from ingredient preparation to baking and final packaging, ensuring high standards of quality and efficiency at all times.

Quality Control: Implement rigorous quality control procedures to ensure consistency and excellence in every batch of bakery products.

5. **Inventory Management:** Coordinate with the purchasing team to maintain adequate inventory of ingredients and packaging materials, avoiding shortages and waste.

6. **Staff Training:** Train and supervise the production team in bread preparation techniques and established quality standards.

7. **Interdepartmental Collaboration:** Work closely with the marketing and sales team to develop effective marketing strategies and promote bakery products.