Patricia Dominguez
Pinellas Park
Summary
I'm a motivated and hardworking hospitality professional passionate about delivering great guest experiences. I thrive in fast-paced restaurant environments and enjoy working as part of a team to keep service running smoothly. Whether behind the bar, on the floor, or supporting the staff, I bring strong communication skills, attention to detail, and a positive attitude to every shift. I'm eager to grow within the restaurant industry and contribute to a team that values quality service and teamwork.
Overview
7
7
years of professional experience
Work History
Esthetician
Arch Haus of Brows
Fresno
11.2020 - 08.2025
- Maintained a clean and organized workspace to ensure safety and hygiene standards.
- Educated clients on post-wax care to enhance results and minimize irritation.
- Utilized high-quality wax products and techniques to achieve optimal hair removal.
- Tracked inventory levels of waxing supplies and placed orders as necessary.
- Collaborated with team members to streamline scheduling and client management.
- Implemented customer feedback to improve service offerings and client experience.
- Managed client appointments and follow-ups to foster long-term relationships.
Server
Oui Sushi
Clovis
05.2019 - 03.2020
- Maintained a clean and organized dining area, ensuring a welcoming atmosphere for patrons.
- Utilized point-of-sale software to process transactions efficiently and accurately, reducing wait times by 15%.
- Provided recommendations on food and beverage pairings to enhance the dining experience for customers.
- Monitored and maintained compliance with health and safety regulations to ensure a safe environment for guests and staff.
- Handled cash and credit transactions with accuracy, ensuring proper financial reporting at the end of each shift.
- Supported other team members during high-volume shifts, demonstrating teamwork and collaboration.
Barista
The Mug
Fresno
04.2018 - 05.2019
- Implemented cleanliness and safety standards in accordance with health regulations, contributing to a consistently positive inspection record.
- Monitored and adjusted brewing equipment to ensure optimal performance and product quality.
- Executed cash handling procedures accurately, ensuring proper management of daily sales and tips received.
- Provided exceptional customer service by accurately taking and preparing beverage orders, resulting in a loyal customer base.
- Managed inventory levels and conducted regular stock assessments to ensure product availability and freshness.
- Trained new staff on coffee preparation techniques and customer service standards, enhancing team efficiency and service quality.
- Utilized espresso machines and grinders to prepare high-quality coffee drinks, consistently meeting customer expectations.
- Resolved customer complaints promptly and effectively, ensuring a positive experience and encouraging repeat visits.
- Executed daily opening and closing procedures, ensuring the café was prepared for operation each day.
Education
Bachelor of Arts (BA) - Interior Design
California State University
Fresno, United States01.2019
Skills
- Daily Operations
- Multitasking
- Attention to Detail
- Time Management
- Point-of-Sale Systems
- Customer Service
Languages
Spanish
Professional
Timeline
Esthetician
Arch Haus of Brows
11.2020 - 08.2025
Server
Oui Sushi
05.2019 - 03.2020
Barista
The Mug
04.2018 - 05.2019
Bachelor of Arts (BA) - Interior Design
California State University